Skip to Content

Roasted Parmesan Broccoli

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES
Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

If you ever ask me what my favorite vegetable to roast is, I will give you two answers. Brussels sprouts and broccoli. I love both of them roasted because they still have bite but the roasting brings out incredible flavor, as well. The char and smokey flavor on the bottoms of the vegetables are one of my fav qualities about roasted veggies, especially when it comes to brussels sprouts and broccoli.

Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

I usually roast my broccoli with just the basics: olive oil, salt, and pepper. This time, I decided to jazz it up a bit and roast it with some grated parmesan cheese because I have so much of it in the fridge from various recipes. GREAT decision on my part. The toasty and crunchy pieces of the parmesan cheese compliment the roasted broccoli perfectly.

I may or may not have also sprinkled additional parmesan cheese on top after it came out of the oven so the warmth from the broccoli could help the additional cheese adhere more.

Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

Make good decisions. Make this roasted parmesan broccoli for dinner tonight!

Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

Roasted Parmesan Broccoli

 An easy and delicious way to jazz up classic roasted broccoli!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Save Rate Print

Ingredients 

  • 2 pounds fresh broccoli florets, not frozen
  • Olive oil
  • Salt and pepper
  • cup grated parmesan cheese

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Place broccoli florets onto a large baking sheet.
  • Drizzle florets with olive oil then sprinkle salt and pepper on top.
  • Toss together with your hands then sprinkle parmesan cheese generously on top.
  • Bake for 20 minutes, or until florets are tender and slightly browned.
  • Remove from oven and let cool for 10-15 minutes then serve!

NUTRITION FACTS

Serving: 1 Serving | Calories: 209 kcal | Carbohydrates: 16 g | Protein: 13 g | Fat: 12 g | Fiber: 6 g | Sugar: 4 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Side Dish
Cuisine: American
Keyword: side dish ideas
Smashed potatoes are a great alternative to mashed potatoes! These smashed potatoes are topped with a garlic ranch butter then parmesan cheese is sprinkled on top! SO GOOD!!
Previous
Parmesan Garlic Ranch Butter Smashed Potatoes
Ever thought to make a whole chicken in the pressure cooker? It comes out so tender and juicy! A great alternative to the regular bird on Thanksgiving Day and a way to free up oven space!
Next
Pressure Cooker Honey Butter and Herb Roasted Chicken
Recipe Rating