Roasted Parmesan Broccoli

  • Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

    Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

    If you ever ask me what my favorite vegetable to roast is, I will give you two answers. Brussels sprouts and broccoli. I love both of them roasted because they still have bite but the roasting brings out incredible flavor, as well. The char and smokey flavor on the bottoms of the vegetables are one of my fav qualities about roasted veggies, especially when it comes to brussels sprouts and broccoli.

    Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

    I usually roast my broccoli with just the basics: olive oil, salt, and pepper. This time, I decided to jazz it up a bit and roast it with some grated parmesan cheese because I have so much of it in the fridge from various recipes. GREAT decision on my part. The toasty and crunchy pieces of the parmesan cheese compliment the roasted broccoli perfectly.

    I may or may not have also sprinkled additional parmesan cheese on top after it came out of the oven so the warmth from the broccoli could help the additional cheese adhere more.

    Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

     

    Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

    Make good decisions. Make this roasted parmesan broccoli for dinner tonight!

    Roasted Parmesan Broccoli

     An easy and delicious way to jazz up classic roasted broccoli!
    Prep Time: 15 mins
    Cook Time: 20 mins
    Total Time: 35 mins
    Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 4
    Calories: 209kcal
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    Ingredients

    • 2 pounds fresh broccoli florets not frozen
    • Olive oil
    • Salt and pepper
    • 2/3 cup grated parmesan cheese

    Instructions

    • Preheat oven to 400 degrees Fahrenheit.
    • Place broccoli florets onto a large baking sheet.
    • Drizzle florets with olive oil then sprinkle salt and pepper on top.
    • Toss together with your hands then sprinkle parmesan cheese generously on top.
    • Bake for 20 minutes, or until florets are tender and slightly browned.
    • Remove from oven and let cool for 10-15 minutes then serve!

    Notes

    Nutrition Facts
    Roasted Parmesan Broccoli
    Amount Per Serving (1 Serving)
    Calories 209 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Carbohydrates 16g5%
    Fiber 6g24%
    Sugar 4g4%
    Protein 13g26%
    * Percent Daily Values are based on a 2000 calorie diet.
    *Nutrition facts are an estimate and not guaranteed to be accurate.
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