Spicy Peach Agua Fresca

Spicy and sweet is a flavor combo that’s daring, but almost always delicious. Between spicy margaritas and Mexican hot chocolate, I thought I’d already experienced the height of spicy and sweet flavors mixing together.

However, this spicy peach agua fresca has both of those treats beat! The natural sweetness of peaches and the heat of a fresh serrano pepper creates a truly unbelievable flavor experience. While both the peach juice and agave nectar keep things nice and sweet, the lime juice and serrano pepper make sure every sip is well-rounded with complex flavors. I even toss a little but of flaky sea salt into the mix too, just to make this drink even more irresistible! I’ve also been known to serve this refreshing fresca with my frozen mint lemonade.

This is perfect as is, but if you’re turning this spicy sweet peach fresca into a cocktail, I recommend using either unflavored tequila or rum, depending on what your preference is. To mix the alcohol with the other ingredients, simply follow the same recipe as it’s listed, but add a shot of your favorite liquor!

Variations

• If you can’t find a serrano pepper, you can use a jalapeño! If you like it even spicier, try this with a habanero pepper, but don’t say I didn’t warn you!
• Add a different fruit for a combination of flavors! Combining peaches and strawberries would be really refreshing.
• Muddling mint before serving the peach frescas would yield a fresh flavor addition!

Storage Instructions

This is best made and served day of. If you happen to have leftovers, you can keep it in the refrigerator for 1 day but that’s about it. Stir to mix before drinking it again.