Thai Chicken Curry Noodles

  • Thai chicken curry noodles is a fun Asian dish that is easy to put together and full of flavor!

    Thai chicken curry noodles is a fun Asian dish that is easy to put together and full of flavor!

    Jason and I went to see Interstellar last night in an IMAX theater (like the legit IMAX floor to ceiling screen, not the movie theater ‘IMAX Experience’ ones) and holy sh!t.

    1. Do yourself a favor and go see it in a real IMAX theater. Outer space and the entire movie just looks freaking awesome on that screen. You’re really doing the movie a disservice if you don’t see it on a giant IMAX screen. Or at least, that’s what a lot of people told us so that’s why we even decided to see it in IMAX in the first place.

    2. If you want your mind blown, go see this movie.

    3. I literally cannot stop thinking about this movie and how crazy Christopher Nolan’s brain must be to even think of these things. Seriously, one word can really describe his movies: mindfu*k.

    4. Go see this movie. Yes, it’s freaking long (2 hours and 50 minutes) but it didn’t feel like it AT ALL! Matthew McConaughey and Anne Hathaway were really good in the movie. I typically am not a fan of Anne but she did wonderful in this. Oh, and there was totally a surprise actor in this that wasn’t told AT ALL in the previews or press. So, we kinda liked that. It was like when they came on screen, you were like ‘IS THAT…..?!’ It was really well-played.

    Thai chicken curry noodles is a fun Asian dish that is easy to put together and full of flavor!

     

    Thai chicken curry noodles is a fun Asian dish that is easy to put together and full of flavor!

    I tried something new with carrots in this dish. Can you see how they aren’t like chopped into pieces but more like long, thin, flat noodle-shaped? I have been seeing it on some blogs lately where instead of chopping the carrots in noodle dishes, just shave the carrots with a vegetable peeler! It’s kind of a neat effect especially in a noodle dish. I rarely work with rice noodles. I’m intimidated by them and I honestly don’t know why. They’re actually so much easier to work with than pasta. You have to boil water and then cook the pasta but with rice noodles, you just soak them in hot water and place them in the skillet. Easy! That’s why we loved this Thai chicken curry noodles dish. It was easy to whip up and was a delicious new way to make Asian cuisine!

    Thai chicken curry noodles is a fun Asian dish that is easy to put together and full of flavor!

     

    Thai Chicken Curry Noodles
    Prep Time
    15 mins
    Cook Time
    15 mins
    Total Time
    30 mins
     

    This is a fun Asian dish that is easy to put together and full of flavor!

    Servings: 4
    Ingredients
    • 10 ounces pad thai noodles
    For the sauce
    • 1/4 cup low-sodium or regular soy sauce
    • 1/4 cup water
    • 1 tablespoon honey
    • 1 tablespoon dark brown sugar
    • 3 teaspoons red curry paste
    • 1 tablespoon rice wine vinegar
    • 1 teaspoon grated ginger
    For the rest of the dish
    • 2 cloves garlic, minced
    • 1 onion, diced
    • 10 ounces shiitake mushrooms, sliced
    • 2 carrots, shaved into long thin strips with a vegetable peeler
    • 1 boneless skinless chicken breast cut into pieces
    • Sriracha sauce, for topping (optional)
    • Green onions, for garnish (optional)
    Instructions
    1. Fill a large bowl with hot water and soak the pad thai noodles in it for 10 minutes, or until soften. Drain and set aside.
    2. Whisk together all the ingredients for the sauce and set aside.
    3. In a large skillet over medium-high heat, saute garlic and onion until softened and fragrant, about 3-4 minutes. Add the mushrooms carrots to the skillet and cook until tender.
    4. Add the chicken to the skillet and cook until chicken is cooked through.
    5. Add the noodles to the skillet then pour the sauce over top. Toss mixture to coat completely. Let simmer for 5 minutes, toss again, then remove from heat.
    6. Serve hot and add sriracha sauce on top, if desired.
    7. You may garnish with green onions but it is optional.

     

  • 40 Comments
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  • Rachel @ Baked by Rachel says:

    I can totally imagine how that movie would work so well in that setting. Glad to hear some positive reviews on it! Also… totally love what you did with the carrots – it flows perfectly with the noodles!

  • Jenny Flake says:

    Lookalike the perfect dinner!! Want!

  • Tieghan says:

    This look SO good. Totally my kind of food! :)

  • Deborah says:

    I think I totally need to go see that movie now!! And I need to make this for dinner tonight. It looks amazing!

  • Stephanie @ Girl Versus Dough says:

    I’m foreseeing a date night with Interstellar and this yummy noodle dish for dinner!

  • Maria says:

    Great dinner idea!

  • Lauren @ Climbing Grier Mountain says:

    Um, ditto what Stephanie said. Bret and I need to get out and about!! And I’m totally making these noodles!!

  • Sarah | Broma Bakery says:

    Yuh-uh-uhm! Thai noodles are one of my favorite types of dish!!
    And OK. My boyfriend and I loooove movies. And we keep talking about Interstellar and how we should only go if we see it in IMAX. So glad to get a second opinion on this. You make me want to cancel my plans this evening and go see it!!!!

  • Cherié says:

    Nice! I wonder how it would work with shrimp????? Gotta find out!

    • Julie says:

      It would work awesome with shrimp!

  • Christine @ Cooking with Cakes says:

    this is like a breath of fresh air! I SO need a break from Christmas/holiday everything, and this right here is perfect!

  • bakersroyale@yahoo.com says:

    You had me at thai, curry, noodles – all take it all. Great dish!

  • Gaby says:

    This looks so delicious!

  • Anetta @ The Wanderlust Kitchen says:

    I’m totally sold on going to see that movie now!! And to make these lovely noodles, too. Gorgeous pictures!

  • Laura (Tutti Dolci) says:

    I love these flavors, I’d inhale these noodles!

  • Liz @ The Lemon Bowl says:

    This is my kind of dinner!! I heart pad Thai noodles.

  • Heather Christo says:

    Gah!! these noodles look absolutely amazing Julie!

  • marla says:

    Sooooo digging this pasta right now!!

  • Lance says:

    These noodles look delicious, I am going to try this recipe this week. But, save your money, don’t go see the movie. Two thumbs way down.

  • rae says:

    Wow this looks absolutely amazing. I should not be looking at your blog while hungry, haha! Could tofu be substituted instead of chicken in this recipe?

    • Julie says:

      Yes, this with tofu would be amazing!

  • Sarah @ Bonjour Sucre says:

    That looks so good. I think I found dinner tonight! I love Thai food. Thanks for sharing the recipe.

  • Matea says:

    This is a great break from all the cookies and sweets I’ve been making and eating! Need to try this– now! :)

  • Mary Frances says:

    This is such a gorgeous meal! I think my stomach growled just looking at these pictures!

  • Erin | The Law Student's Wife says:

    HOW did I miss this recipe??? Pinning, making, eating. Think I can sneak some into the IMAX with me? ;-)

  • sharana @ Living The Sweet Life Blog says:

    I totally need to go see that movie now!! And these noodles, ahhh blowing my mind!

  • Stephanie @ Long Distance Baking says:

    How funny…as a child I loved my carrots shaved like this! Totally forgot about that until just now. I’ve never used rice noodles but they sound so easy, I think I need to give them a try. Looks delicious!

  • kelly says:

    This looked to yummy not to try. Well it is now a regular on our family menu list. wow what flavours. I used dried egg noodles instead of rice noodle. wow wow wow. A must have go to meal that is so easy to make. Thanks you for sharing.

  • Sylwia says:

    Delicious! I made some modifications by adding Mirin instead of wine vinegar, used mushrooms instead shitake, tried with king prawns as well. All of that made my taste buds happy :D Thank you for your recipe!

  • Brenda says:

    I have never used Red Curry Paste My husband doesn’t like spicy HOT but doesn’t mind a little spicy can someone tell me if this is a spicy hot meal please

    • Julie says:

      It’s not super spicy. Red curry is milder than green curry in Thai cooking :)

  • JEssica says:

    Can I use broccoli instead of Mushrooms? If not what other vegetable should I used instead?

    • Julie says:

      Yes, you definitely can! I would blanch the broccoli first to make sure it’s fully cooked through and not too raw!

  • Pammie says:

    I didn’t see any oil for sauteeing. I’m making it tonight. I’m going to use coconut oil but would like to know what you used. Thanks.

    • Julie says:

      Hi, I used vegetable oil but coconut oil is just fine.

  • Zachary says:

    Ive been searching for a good Interstellar review! Ive got a bong I named Interstellar because it leaves you confused and mind blown! Thanks

  • Calandra says:

    I’m not sure that anyone on this post actually made the recipe. Followed it word for word (minus the carrots and mushrooms because I didn’t have any on hand). It didn’t say to season the chicken, the sauce is way too runny for what I was hoping for, and overall the flavors were bland. Disappointed.

    • Julie says:

      Sorry you didn’t enjoy this, Calandra! Seasoning to taste is what I always recommend if a recipe doesn’t state salt measurements. It’s very hard to give a salt measurement because people have different sodium preferences. If I had said 1 teaspoon of salt; someone could come back and say “this was entirely way too salty!” and vice versa. A note on what you said about people not making it: if you take a look, there have been people who made it.

      Kelly on 4/16 said: This looked to yummy not to try. Well it is now a regular on our family menu list. wow what flavours. I used dried egg noodles instead of rice noodle. wow wow wow. A must have go to meal that is so easy to make. Thanks you for sharing.

      Sylwia on 10/21 said: Delicious! I made some modifications by adding Mirin instead of wine vinegar, used mushrooms instead shitake, tried with king prawns as well. All of that made my taste buds happy :D Thank you for your recipe!

  • Holly says:

    This recipe is amazing! So versatile. You can use pretty much any meat or veg. My husband won’t go near a mushroom, so I used peppers and shredded cabbage. That sauce, though! Awesome. I’ll make this again and again!

    • Julie says:

      So glad you enjoyed this!

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