Creme Fraiche Wings

You'll never want to have buffalo sauce again after you try these crème fraîche wings with spicy gochujang sauce. The flavor is irresistible! It's both refreshing and spicy at the same time. A tastebud trick, for sure!

The last couple days, I have had my recipe notebook and editorial calendar in front of me because I’ve been planning Fall recipes. I pretty much say this every single year but I still can’t believe Fall is around the corner and we will be smelling cinnamon everything soon. Oh, and lest not forget ALL.THE.PUMPKIN. Although, I’m not a huge pumpkin in sweets kind of person. I’m obsessed with figuring out how to incorporate pumpkin into savory dishes. So get ready!

I’m even thinking of leftover turkey recipes already. Ugh, I know.

Gah. 2016 is going to be over before we know it. I’m going to blink and I’m going to have to start training myself to write 2017 instead of 2016. It always takes me a solid two months before I get in the habit.

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Coconut Latte Overnight Oats

Coconut latte overnight oats is your answer to breakfast! They're so creamy and so incredibly easy to whip up! It takes zero effort and you'll have breakfast ready for you when you wake up.

Let’s talk about overnight oats and how they have basically saved me. I am not a breakfast person. I never have been. I know! I KNOW! There are so many amazing breakfast possibilities but breakfast is probably the last thing I think about in the morning. I hate that habit but I wake up so early that I don’t even have an appetite yet. By the time I do have an appetite, I’m starving and grab whatever is convenient (usually I fry up…

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Beyond the Table


(source) 1. I’m sure many of you have heard about the recent flooding in Baton Rouge, Louisiana. My BIL and SIL live down there and even though they’re okay and didn’t lose anything, not everyone was as lucky as them. As many people try to rebuild their lives down there, the food banks are asking for donations and help as it will be majorly needed in the coming weeks. The Greater Baton Rouge Food Bank has had significant impact on…

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Spicy Chinese Cucumber Salad

A refreshing and spicy Chinese cucumber salad that is a great starter for any meal!

I’m starting to notice it. The days are getting shorter and I’m slowly coming to the realization that summer is almost over. How does every season just fly by so fast every single time? Even though I’m 100% not ready for shorter days, I’m pretty stoked about the leaves changing color and the crisp air. I think that is my most favorite part of Fall. The crisp, cold, and clean air. Oh, and the warm cinnamon scent. Ha, I don’t know…

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Ginger Garlic Shrimp Noodle Stir Fry

An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

Have you ever been so angry about something that you can’t think of anything else but that one thing? Even if its been resolved? That’s me right now. I’m sitting here stewing and livid. I try not to have a lot of negative energy in life but our internet provider threw us for a loop yesterday and completely ruined our evening and wasted our time. I don’t like getting played! I know there are worse things that could happen in life…

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Beyond the Table


(source) 1. I’m obsessed with my new watch. I love the light grey band and the rose gold accents. It looks gold in the photo but it’s rose gold in real life :) 2. You guys, for the next 65 days, I’m going sugar-free! I’m participating in the Go Sugar Free course to get back on track with my eating habits! Sugar is my weakness and such a detrimental part of my health. I did the paleo challenge last year…

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BBQ Chicken Grilled Pizza

Fire up your grill and make the classic BBQ chicken pizza on the grill!

Ever since Jason and I discovered grilled pizzas, it has been a yearly tradition to make all the grilled pizzas we can in the summertime. We love making classic combinations like this BBQ chicken grilled pizza but we also like throwing a bunch of a random fridge items onto a grilled pizza. Besides, at the end of it all, it’s a pizza and who can say no to that? I’ve always been a fan of BBQ chicken on pizza. I remember…

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