Pretty sure you’re going to want to whip out all the ingredients for this grilled rosemary chicken salad and get it on the table ASAP.
This post is sponsored by Shenandoah Valley Organic. All opinions are my own.
In its simplest form, this is basically my version of a cobb salad but with all the complex flavors and textures, I’d like to say that this is my ultimate favorite summer salad and it’ll probably be yours, too! Especially topped with a creamy avocado yogurt green goddess dressing! Hello, lover!!
And I’m even more excited about this recipe because it’s topped with the freshest chicken from Shenandoah Valley Organic. I’m truly excited to talk to you guys about this partnership I have going on with them over the course of the year.
You should be super excited about this because for one, this is a local chicken company near and dear to me (they’re located in Harrisonburg, VA and I spent four grand years there at James Madison University) and I love everything they stand for as a company. Like, you literally cannot get a better company and even better organic chicken. And secondly, this partnership means more chicken recipes for you! Can we say…winner winner, chicken dinner?! Hahaha omg, I’ve always wanted to use that.Read More »
Loaded spicy guacamole + a refreshing sweet wine is pretty much the only way to have guacamole these days. I’m positive of this. I did a taste test for you already. Everything in this charred poblano and peppered bacon guacamole is pretty much perfection. All in one bite, you get spicy, salty, and creamy. Pair it with cold glass of crisp Sutter Home White Zinfandel — you’ve got yourself the perfect combination of #SweetonSpice!Read More »
STRAWBERRY ROSÉ MINT LIMEADE. All caps were 100% needed for this. There is nothing more fresh than using in-season strawberries to make this strawberry rosé mint limeade. It’s got the sweetness from the strawberries, the bubbly and booze from the rosé, the refreshing mint, and of course the tanginess from the lime. Basically the best combination for a refreshing summer drink. No lie — Jason and I were out on our deck sipping on this one morning (ha, yes, morning) while…Read More »
Missing this view this morning. I love the peacefulness of the ocean and the beauty of sunsets (with a glass of champagne, of course). Dinner rut? This honey ginger garlic shrimp stir fry I posted yesterday should save ya!Read More »
Dinnertime is about to get a whole lot more delicious and flavorful. I’ve got this honey ginger garlic shrimp stir fry for you! Shrimp is probably one of the easiest things to cook when you’re short on time during the week. They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you’re saving in the evenings! More time to spend veg’ing on the…Read More »
National Hummus Day should be every day. Just sayin’ This post is sponsored by Sabra. All opinions are my own. One of the best food holidays, in my humble opinion, is National Hummus Day. Hummus and I go together like PB&J but better because with hummus, I can actually make an unofficial meal out of it. There are so many evenings where Jason is stuck in traffic and I’m sitting at home waiting to start dinner. I hate starting dinner…Read More »
We have finally started putting art on our walls. They have been so bare and we hadn’t unwrapped our paintings or frames since the move because that was the last thing we wanted to worry about. Now that we have put art on our walls, it truly makes such a big difference! Did you see my frito pie on crack yesterday? You guys have to make it!!Read More »