Pumpkin Spice Snickerdoodles are the perfect cookie to celebrate fall.
Buttery, moist, cinnamon sugary, pumpkin, fall good-ness. That is what these cookies are made of. Oh, and lots of love too, of course. Snickerdoodles are my favorite cookies, next to sugar cookies and chocolate chip. I’m plain Jane when it comes to cookies. I don’t like frosting on my cookies nor do I like a ton of chocolate. Simplicity for cookies win me over.
If you’ve ever had Potbelly’s signature cookies, then you know what I’m talking about with their softness and moistness of their cookies. Well, sorry to say Potbelly, but I think I’ve mastered that with these cookies. They’re so soft and melt-in-your-mouth yummy. I’ve already given quite a few to friends and coworkers and their response is “omg, these are so good” or “these are the softest cookies, ever.” Yeah, I think you should put on your baker’s hat and make a dozen or two or three (who’s counting?) of these, especially since it goes so well with the season and if you need more pumpkin in your life!
Oh, and guess what I learned with these cookies? Parchment paper and wax paper aren’t the same things and putting wax paper in an oven will cause smoke to billow out of your oven and cause the fire detectors to go off in your apartment. Yeah, that wasn’t fun. At least now I know the fire detectors work ;)
I was able to make 2 dozen cookies with the recipe below, although it will vary depending on how big or small your cookies are.
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