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White Wedding Cake Cupcakes

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White wedding cake cupcakes are simple to make but look so elegant

 

You can find the recipe here: Recipe Girl

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Posted on January 14, 2013

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  1. 01/15/2013 at 10:19 pm

    very cute cupcakes!

  2. 01/15/2013 at 10:58 pm

    LOVING the pearls. And the liners are just right for Christina. HAPPY WEDDING SHOWER DAY CHRISTINA!!

  3. 01/16/2013 at 5:11 am

    How cute! I’m baking cupcakes for my sister-in-law’s hens night on Saturday… you’ve given me some great decoration inspiration!

  4. 01/16/2013 at 10:49 am

    These cupcakes are absolutely gorgeous!!

  5. 01/16/2013 at 11:14 am

    Your pictures are absolutely gorgeous! These cupcakes look awesome. The frosting pops off the page and makes me want to stick my finger in it. Great website. Thanks for the inspiring photography.

  6. Nancy Hill
    01/17/2013 at 11:40 am

    The wedding cupcakes are very pretty. My fiance is determined that you can make a wedding cake out of cupcakes. I’m guessing you would just have the 3 tier form and place the cupcakes like yours on it in the place of cakes layers. Does this sound right to you?

    • 01/17/2013 at 11:43 am

      Yes, definitely! You can buy those 3 tiered cupcake holders or stands at most craft stores!

  7. Christi
    01/22/2013 at 1:06 pm

    I made these for my 22yr old daughters birthday. My mom asked me if I really made them. Everyone Loved them and it was very easy.
    There has been alot of recipes on here that I’ve tried and this is the first one that really turned out great!

  8. christi
    01/22/2013 at 1:08 pm

    I meant recipes I’ve tried off pinterest, not this specific person’s page. I try recipes on pinterest weekly and some are good and some dissapoint but this cake recipe was great!

    • 01/22/2013 at 1:58 pm

      Glad to hear it! :)

  9. Fran
    03/05/2013 at 10:28 pm

    How long do you generally mix for your batter for. Made similar cakes like this before and some you mixed for 2 minutes and some for 5 minutes.

    • 03/06/2013 at 7:39 am

      It really depends when it comes to baking how long you mix your batter for. I would just follow the instructions on how long to mix it. Generally speaking, I do anywhere from 2-7 minutes, all depending on the batter and type of cake/cupcake/muffin, etc.

  10. Vicki Donaldson
    03/17/2013 at 12:32 pm

    These look amazing!

  11. Deana
    03/23/2013 at 12:05 pm

    I am planning to make these for my baby shower actually and I’ve seen this same recipe with a 18.25 oz box white cake mix. Yours says 16.25 and in the store I was only able to find a 15.25 oz box (ugh). Should I decrease the amount of water or other wet ingredients because of this and if so, by how much?

    • 03/23/2013 at 3:12 pm

      No, you’ll be fine with you 15.25 box! :)

  12. 04/02/2013 at 1:38 am

    Lovely Cakes, I appreciate you took time to share it with all.

  13. Isha
    08/07/2013 at 2:29 pm

    I tried this recipe and loved the simplicity of it.Except my cupcakes didn’t rise as much and am wondering if I messed up somewhere. I did end up using super moist cake mix and wondering if I should stick with regular.

    • 08/07/2013 at 7:38 pm

      That could be one reason, but another could be the climate/humidity and also altitude.

  14. Mary
    04/01/2014 at 3:55 pm

    Would this recipe work if you substitute white cake mix with chocolate Devil’s food cake mix? I tried the white cake mix and it turned out to be the most amazing cupcakes I made! So I’m looking for a chocolate version. :)

    • Julie
      04/02/2014 at 8:24 am

      To be honest, I’m not sure because I’ve never done it before, but it should work out fine. I just can’t guarantee the results since I haven’t tried it before. If you do try it, let me know how it turns out!

  15. Kerri
    07/03/2014 at 11:54 pm

    I made the cupcakes and they taste fabulous, bu

  16. Kerri
    07/03/2014 at 11:57 pm

    Ok, trying this again!
    The cupcakes still have like, air pockets after cooking. How do I get rid of those?? Very tasty!!

    • Julie
      07/04/2014 at 9:18 am

      Try tapping the pan against the counter prior to baking to break up some of the air bubbles. You might be mixing too much so it’s creating more bubbles.

  17. 10/20/2014 at 9:48 am

    I made these for my son’s 1st birthday and they were amazing! A definite keeper. Thank you so much!

  18. Mindy ruck
    04/24/2015 at 7:47 pm

    Is the butter in the frosting salted or unsalted? And is it real butter!?? :) thanks!!!!

    • Julie
      04/25/2015 at 8:36 am

      Unsalted, and yes, real butter :)

  19. Vickie
    05/14/2016 at 10:01 pm

    Do you think I could follow this same recipe but use a yellow cake mix instead? These sound delicious!

    • Julie
      05/16/2016 at 7:01 am

      yes, definitely!

  20. Alli
    06/11/2016 at 1:14 am

    Thank you! Thank you! Thank you! I conceded a long time ago to being the world’s worse baker (my cookies could be used as a weapon!). This recipe was so easy to follow and it turned out FANTASTIC! Absolutely delicious! Thank you for sharing, you saved my life as I have to bring cupcakes to my niece’s bridal shower! Looking forward to trying more of your recipes!

  21. emily
    06/27/2016 at 1:42 pm

    hello! Question: have you ever made the cupcakes one day in advance and then stored them without the frosting? And then frosted them the day of? Do you think that would work?

    • Julie
      06/28/2016 at 7:22 am

      Yes, I absolutely have done this! That will definitely work :)

  22. Christie
    07/14/2016 at 1:06 pm

    Has anyone tried making a cake with this recipe? If so, what adjustments would you recommend?

  23. Michelle
    10/12/2016 at 9:48 am

    Ive made these before and they were amazing! Wanting to make again but now the recipe is not coming up even when I click on the appropriate links. Where can I find it?

  24. Kathy Quimby
    10/14/2016 at 11:20 pm

    Great recipe,!

  25. Gail
    11/02/2016 at 7:17 pm

    What recipe was used for the icing? Looks yummy.

    • Julie
      11/03/2016 at 6:41 am

      I just used powdered sugar and milk.

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