25-Minute Bacon Gnocchi with Broccoli and Shaved Brussels

  • If you have 25 minutes then have enough time to make this quick weeknight dinner entree of bacon gnocchi with broccoli and shaved brussels!

    If you have 25 minutes then have enough time to make this quick weeknight dinner entree of bacon gnocchi with broccoli and shaved brussels!

    Some days I wonder if things are ever going to calm down for us. I remember when we were nearing the end of December, I said to myself that I would try to stop being so busy and filling up every free moment and relax more in 2016. Heck, in the interview I did with Heidi, I said that I was going to do that! Life seems to have a different plan for us. ?

    On Thursday night, Winston woke up in at 3am crying in his crate. He never does that so I knew something was wrong. As soon as I opened the crate, he bolted out so I took him outside and well, to spare you the details, we’ll just say he made a mess. We also saw a little vomit outside of his crate. We thought maybe something was just upsetting his stomach. Friday he was fine, although when he went to the bathroom, it wasn’t normal, even though we had been feeding him a bland diet of chicken and rice. Saturday, he woke up at 1am crying in his crate. Same thing happened as Thursday night except this time, we noticed a lot of vomit in his crate and his dinner he had eaten earlier. We called the vet early on Saturday morning and we are supposed to hear back today whether or not tests show a parasite or not. The vet is thinking maybe he had too many treats at physical therapy on Wednesday but it really honestly could be a multitude of things. As of now, he’s on anti-vomiting and anti-diarrheal medication. Seriously – can anything else happen to this poor pup?! ?

    If you have 25 minutes then have enough time to make this quick weeknight dinner entree of bacon gnocchi with broccoli and shaved brussels!

    On top of all that on Saturday morning, we had a previously scheduled listing meeting with our realtor that day, as well. We figured out mostly everything and we are kicking everything to high gear soon. We will likely be listing on or before March 20. Completely depends on when we can get most stuff done. I have a feeling it will be before March 20 because I’m crazy and have been boxing everything up lately and making us get the house ready for showing. We are just so sick of our neighborhood and can’t wait for a single family home with a big backyard for Winston ?

    Saturday evening, Jason and I spent it cleaning out our closets and drawers, putting stuff in donation piles and trash piles. I scheduled a Salvation Army pickup this week and yesterday, I started cleaning out our kitchen cabinets. I’m literally just boxing everything up that I don’t think we’ll be using from now until we move. Which I’m also slightly stressed out about because if we sell our house fast and we haven’t found a house we love, then we could end up in an apartment temporarily which means moving twice. Gah. Keep your fingers crossed for us that the timing all works out perfectly and everything falls into place ?

    If you have 25 minutes then have enough time to make this quick weeknight dinner entree of bacon gnocchi with broccoli and shaved brussels!

    Now this bacon gnocchi with broccoli and shaved brussels is one of those quick weeknight dinner fixes because Lord knows we clearly need that these days with how busy life is. It takes about 25 minutes from start to finish and it is loaded with flavor and lots and lots of bacon! I posted this on Instagram months ago when I was doing a quick Snapchat recipe run-through and you all wanted the recipe! So here it is..months later!?

    5 from 2 votes
    If you have 25 minutes then have enough time to make this quick weeknight dinner entree of bacon gnocchi with broccoli and shaved brussels!
    Bacon Gnocchi with Broccoli and Shaved Brussels
    Prep Time
    10 mins
    Cook Time
    15 mins
    Total Time
    25 mins
     

    If you have 25 minutes then you have enough time to make this quick weeknight dinner entree of bacon gnocchi with broccoli and shaved brussels!

    Servings: 2 -3
    Calories: 578 kcal
    Ingredients
    • 8 strips of bacon, cooked crispy and crumbled
    • 16 ounces of potato gnocchi
    • 2 cups thinly sliced/shaved brussels sprouts
    • 1 1/2 cups broccoli florets
    • 1/2 cup marinara sauce
    • Salt and pepper, to taste
    Instructions
    1. In a large skillet, cook bacon until crispy and let drain on a plate lined with paper towels. Reserve 2 tablespoons of bacon fat.
    2. In a medium pot, bring water to a boil. Do not add gnocchi yet as it cooks fairly quickly.
    3. In the same skillet you cooked the bacon in, add in reserved bacon fat and place skillet over medium-high heat, add brussels sprouts and cook until softened. Add broccoli florets and cook until tender, about 7 minutes.
    4. While the broccoli is cooking, add the gnocchi to the boiling water and follow instructions on gnocchi package for cooking.
    5. Once gnocchi is done cooking, add to skillet with brussels and broccoli and toss to incorporate. Add marinara sauce and the crumbled bacon. Remove from heat and toss again. Season with salt and pepper, to taste.
    6. Serve and enjoy!
    Recipe Notes

    Nutrition Facts
    Bacon Gnocchi with Broccoli and Shaved Brussels
    Amount Per Serving (0.5 of recipe)
    Calories 578 Calories from Fat 135
    % Daily Value*
    Total Fat 15g 23%
    Total Carbohydrates 92g 31%
    Dietary Fiber 8g 32%
    Sugars 5g
    Protein 24g 48%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutrition facts are an estimate and not guaranteed to be accurate. 

     

  • 18 Comments
    Julie Wampler of Table for Two
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    Comments

  • claire says:

    This is HAPPENING. Soon. Love it. Sorry about your sweet puppy :( :(

  • Maria says:

    Josh would go bonkers over this bacon gnocchi!

  • Lauren @ Climbing Grier Mountain says:

    I am sending you all the positive vibes on finding a new home and that Winston will feel better. Trust me, it will all work out! Now, I need a bite of this amazing looking gnocchi!

  • Lauren Gaskill | Making Life Sweet says:

    Oh Julie, I am praying for sweet little Winston and also for the house situation!! My husband and I recently moved to Des Moines for his job and don’t know how long we will be here, so I know what it feels like to be living in an unsettling environment! I can also empathize with having a sick puppy. Reese has had a few puking episodes and it turns me into an emotional mess. You’ll get through this! Hang in there!

    P.S. This recipe is AMAZING and I’m making this later this week now. Thanks for sharing!

  • Heather Christo says:

    Sorry you are going through so much with your puppy! And so busy! but easy and delicious dinners like these hopefully help :)

  • Marla Meridith says:

    WOW! I so need this for dinner!!!

  • Gaby Dalkin says:

    Keeping my fingers crossed for you that the moving process goes as smoothly as possible! And in the meantime, this gnocchi is going on my shortlist of dinners to make asap!

  • Jenny Flake says:

    This looks amazing!!! Drooling!!

  • Rachel @ Baked by Rachel says:

    I need this in y life asap! I’m keeping my fingers crossed that everything goes smoothly with your selling and purchasing!

  • Joleen @ Joleen Cuisine says:

    I absolutely love gnocchi and really knew much about how to eat it other than adding some pesto or marinara sauce, but this…oh man. Looks so delicious!!

  • Erin @ The Spiffy Cookie says:

    Made this for dinner last night, so easy to prepare!

    • Julie says:

      Awesome! Great to hear!

  • BRENDA STEINBECK-GIPSON says:

    Didn’t have any bacon so used Italian sausage instead. OMG so yummy!!

  • Jessica odom says:

    Here it is

  • Emily says:

    Simple, cheap recipe that provides a complete meal with a vegetable and can actually be done in 30 minutes. Bravo!

    • Julie Wampler says:

      Love a quick and inexpensive meal!

  • Jasmine says:

    Another shockingly simple, easy, and INCREDIBLE dish. Husband approved. “What is this???? NA-YO-KEE??????? I LOVE IT,” he said. I sighed. “No, Jeff. It’s GNOCCHI,” I replied, in the accent only achievable by someone who studied Italian for four years and is a huge douche bag when talking about Italian food.

    • Julie Wampler says:

      LOL you have the best comments

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