This post may contain affiliate links. Please read our disclosure policy.

When is bacon wrapped lasagna NOT a good idea? I mean, it’s practically calling your name and I know you’re dying to try it.

Who could say no to bacon wrapped lasagna? Once you have a bite of this, you will won't want to make lasagna any other way! This is such an awesome, decadent spin on the classic and traditional lasagna!
Want to save this recipe?
Enter your email and we’ll send this recipe directly to your inbox! Plus, we’ll send you fresh recipes weekly to inspire you in the kitchen!
Please enable JavaScript in your browser to complete this form.

A friend of ours told me about this one day when I walked into her house to pick Winston from up daycare. The smell was intoxicating and I knew bacon was cooking but then she told me she wrapped a lasagna in bacon, I was like wait. WUT?!

Who could say no to bacon wrapped lasagna? Once you have a bite of this, you will won't want to make lasagna any other way! This is such an awesome, decadent spin on the classic and traditional lasagna!

She nonchalantly said, ‘yeah, I wrapped a lasagna in bacon.’ She then pulled it out of the oven to show me.

Omg. My world stopped.

It was such a brilliant (and decadent) idea. She told me I ‘must’ make it. Honestly, she didn’t have to tell me twice because I already knew I was going to make it.

This is one of those dishes where it’s the dead of winter and you just want a dish that will stick with you for a long time. Not only will it absolutely warm you up but it’ll fuel you for the entire day. I guess you could eat it for breakfast haha, after all, it has bacon in it LOL

Who could say no to bacon wrapped lasagna? Once you have a bite of this, you will won't want to make lasagna any other way! This is such an awesome, decadent spin on the classic and traditional lasagna!

But in all seriousness, really — I used an entire pack of bacon and wrapped my lasagna in it. Just like a pretty little package. With bacon all over.

The best kind of present if I do say so myself!!! This would make anyone happy. Bacon + carbs + cheese = LOVE.

Math is so easy when it has food involved.

Who could say no to bacon wrapped lasagna? Once you have a bite of this, you will won't want to make lasagna any other way! This is such an awesome, decadent spin on the classic and traditional lasagna!

SERIOUSLY. Can you even? Go grab your favorite pack of bacon and make this now! Your house will smell like bacon and Italian heaven!

Big props to Serena for coming up with this recipe. Brilliant, I say! Bloody brilliant!

Want to save this recipe?
Enter your email and we’ll send this recipe directly to your inbox! Plus, we’ll send you fresh recipes weekly to inspire you in the kitchen!
Please enable JavaScript in your browser to complete this form.
5 from 1 vote

Bacon Wrapped Lasagna

Lasagna is better with bacon wrapped around it! This bacon wrapped lasagna will change the way you traditionally make it!
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6

Equipment

Ingredients 

  • 12 ounce (340 g) pack of your favorite sliced bacon
  • 6-8 lasagna noodles, cooked to al dente
  • ½ pound (227 g) ground beef
  • ½ large onion, diced
  • cup (163 g) marinara sauce
  • 1 cup (246 g) part-skim ricotta cheese
  • ¾ cup (84 g) shredded whole milk mozzarella cheese
  • Chopped fresh basil, for topping

Instructions 

  • Preheat oven to 375 °F (191 °C). Bring a large pot of water to a boil.
  • In a 9×5″ loaf pan, lay bacon into the bottom of the pan with the sides hanging off the edges on either side. You will have to overlap some of the bacon pieces on top of each other and it’s totally okay!
  • If your bacon keeps slipping, use clips to secure them to the side of the pan.
  • Add the lasagna noodles to the boiling water and cook until just tender/al dente. They will finish cooking in the oven. Put them directly into a ice water bath when done so the cooking process will stop and they will be cool enough for you to handle with your hands.
  • While the noodles are cooking, brown ground beef and onions together in a skillet then pour the marinara sauce into the skillet. Season with salt and pepper. Remove from heat and set aside. 
  • Pat dry 1 lasagna noodle then place into the bottom of the loaf pan. Add a bit of the ricotta cheese in a thin, even layer, then add some of the ground beef mixture. Sprinkle a bit of the mozzarella cheese on top then repeat with the next layer.
  • Repeat until you have filled the loaf pan all the way to the top. Then, take the overhanging edges of your bacon and lay them on top of the lasagna, overlapping is okay.
  • Bake lasagna for 30-35 minutes or the bacon is crisp and cooked through.
  • Remove from oven and let sit for 20 minutes before removing and slicing to serve.
  • Sprinkle freshly chopped basil on top.

Nutrition

Serving: 1piece, Calories: 653kcal, Carbohydrates: 53g, Protein: 43g, Fat: 29g, Fiber: 3g, Sugar: 3g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Like this? Leave a comment below!

You May Also Like...

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




34 Comments

  1. Just cooked this and wow this was very tasty! Should of had some more bacon rashers to cover the top but apart from that, was very nice!!

  2. I have been here twice (as my dad would have said), this is my first and last time. The pop up ads are an annoyance and to turn them off I have to visit their individual websites? No, I don’t!

    1. Hi Wayne, not sure what you are describing. I don’t have popup ads that force you to go to another website to turn them off. The only popup “ad” on this site is the new GDPR consent for EU readers and it seems like you are located in Canada so I’m not sure popup ad you are seeing that is behaving this way. Just so you know, recipes on this site are all free and just like other online publications you may read, there are ads on their site too to support the website for giving readers free content.

  3. Just made this with a couple twists of my own but otherwise followed the recipe and omg its divine! My house smells amazing!

  4. We have a huge Foodie Cookoff Fundraiser next Sat (4/7/18) btwn Veterans Organizations vieing for best cook-of-the-month bragging rites! Only rule: make anything, so long as it has ?! We are members of all groups;however, we decided to represenr the DAV. Minimum people to cook for: 50. Can this be made in cupcake tins? If so, how?

    1. I honestly have no idea. I didn’t intend for this recipe to be made into cupcakes so I didn’t test for it. Sorry!