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I’ve been mulling over chopping off my hair. It’s short as it is but I want the back to be shorter. Although, I don’t want it to be Kate Plus 8 style but more like Victoria Beckham style but I’m not quite sure I can pull it off. I’ve even tried Photoshopping my face onto some photos I’ve found [read: gigantic fail] but I guess I won’t really know until I do it. For those of you that know me/have seen me in person, do you think I can pull off something like this and this?
Jason is going out of town for four days and I’ve been debating whether or not to take off work Thursday and Friday to have some personal time. I have so much on my plate lately (more on that soon! Very exciting news to reveal!) that I just need to chill, but I’m worried that I’ll get stir crazy for four days just being cooped up in the house. Although I do have episodes of the new season of The Voice to watch (anyone watch it?! I love Gwen Stefani!!!) and my new favorite show is on DIY Network called Holmes Makes It Right. I remember he used to be on HGTV and I watched his show, Holmes on Homes, ALLLLL the time. He dropped off the planet for a while but now he’s back! I love watching all the mistakes he finds – it makes you really weary of contractors but it helps you figure out what to look for when hiring one!
This salted caramel apple tart looks elegant and seemingly hard to make but it’s really the simplest dessert ever! If you get pre-packaged puff pastry dough, you’ll this dessert on the table in no time. Everyone is going to think you spent so much time on this :) you’ll know the secret but don’t worry, I won’t tell.
Salted Caramel Apple Tarts
Equipment
Ingredients
- 2 frozen puff pastry sheets, cut into thirds
- 3 large granny smith apples, sliced into 1/4-inch thick half moon shapes
- 3 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- Salted caramel sauce for drizzling
Instructions
- Preheat oven to 400 °F (204 °C) and line baking sheets with parchment paper or silicone baking sheets.
- Layer the apple slices on top of the pastry sheets. They can overlap each other, it’s ok.2 frozen puff pastry sheets, 3 large granny smith apples
- In a small bowl, stir together the granulated sugar and cinnamon.3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon
- Gently sprinkle the cinnamon sugar mixture on top of the apples.
- Bake for 20-25 minutes, or until the puff pastries are slightly golden.
- Let rest for 10 minutes then generously drizzle salted caramel on top of the tarts.Salted caramel sauce for drizzling
- Serve immediately.
Would love it if it included a recipe for the salted caramel sauce.
it got unlinked somehow – it’s linked in the recipe now, or here: https://www.tablefortwoblog.com/homemade-salted-caramel-sauce/
love anything that *looks* like I’ve been slaying away… awesome.
I just chopped off my hair. While I love how light it is, I’m still reaching for the rest of it. It’ll grow back, so if it’s something you really want go for it!!
This apple tart looks amazing! Carmel apples are a must this time of year :)
These look delicious. I’m all about the store bought puff pastry!
Almost too pretty to eat!
I’m always ready for an apple tart. As for the hair front – hmm, I went from mid-back length to Beckham short and then went even shorter -pixie style. If you do it, remember it’s just hair, but d@mn it takes long to grow out if you don’t like it. I can’t wait to see, if you do it.
This is why I keep puff pastry on hand at all times…simple dessert that looks fancy! Plus any excuse to eat that caramel sauce :)
Holy sweet happiness! This looks amazing!
these look amazing! loving all that salted caramel sauce – yum!