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Korean Bao Sliders

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Korean Bao Sliders from Blue Apron


Blue Apron
has been our lifeline for the past year and half. When I was writing the cookbook, I would be so burned out that I did not want to go to the grocery store for the billionth time nor did I feel like thinking about what to make for dinner after testing recipes all day.

I first heard about Blue Apron through tv commercials and friends talking about this meal delivery service. All of our Blue Apron boxes (13 to be exact) have been ones we’ve paid for ourselves so when Blue Apron came to me to ask if I’d talk about our experience with Blue Apron, I was 100% on board because of our positive experience. We haven’t tried any other meal delivery service because we’ve compared the menus and we think that Blue Apron meals are definitely suit our palette more than the other ones.

When we started getting Blue Apron boxes, we didn’t have little Winston yet! He was so super curious when this box arrived at our door so we decided that he could help take out all the ingredients :)

Korean Bao Sliders from Blue Apron

Blue Apron boxes come with these nicely printed recipe cards. I was pretty impressed with the card stock (omg I’m such a nerd). They aren’t flimsy at all. They’re thick and printed glossy. I know it’s not waterproof but it totally seems water repellent and I know when I’ve splashed sauce on it, it was always easy to wipe off. These recipe cards are definitely nice to keep a folder of favorite Blue Apron meals but they also share them online!

We get the meals for two so it’s three meals a week. The recipe cards also come with a “from the farm” card which showcases a “feature” ingredient. For our week, it was a pink lemon!

Korean Bao Sliders from Blue Apron

I love that all the ingredients come in these nicely sealed and labeled plastic bags. They’re all recyclable, too!

Korean Bao Sliders from Blue Apron

Korean Bao Sliders from Blue Apron

On the first night, we chose to make the Korean Bao Sliders (recipe below).

Korean Bao Sliders from Blue Apron

Korean Bao Sliders from Blue Apron

Winston loves helping out in the kitchen :)

Korean Bao Sliders from Blue Apron

They were SO good. Bao’s are the ‘in’ thing right now and I love that Blue Apron really does cater to the food trends. We’ve had some really tasty recipes such as ramen, lamb meatball stew, pretzel burger, and a delicious vegetarian pot pie.

Korean Bao Sliders from Blue Apron

Winston really wanted a bite of the bao but sadly, he is not allowed human food!

Korean Bao Sliders from Blue Apron

Korean Bao Sliders

Delicious little Korean bao sliders from Blue Apron are a delight to eat and make!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Author: Julie Chiou
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Ingredients 

  • 10 ounces ground beef
  • 6 Chinese steam buns
  • 1 scallion
  • 1 persian cucumber
  • ½ pound sweet potato
  • 2 teaspoons gochujang
  • 1 1- inch piece ginger
  • 1 tablespoon black bean sauce
  • ¼ cup mayonnaise
  • ¼ cup all-purpose flour

YOUR NOTES

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

This is a sponsored post on behalf of Blue Apron. I was compensated for my time, however, we have used Blue Apron numerous times in the past out of our own pocket so our opinions are 100% our own. Thank you for supporting brands we love so we can continue to share with you unique finds!

Recipe Rating




Kevin @ Closet Cooking

Thursday 5th of May 2016

Those sliders look good!

Gaby Dalkin

Wednesday 4th of May 2016

I love how curious Winston is! He's so sweet.

Maria

Wednesday 4th of May 2016

What a great time saver!

Heather Christo

Wednesday 4th of May 2016

those bao look so good Julie!

grace

Wednesday 4th of May 2016

they say cats are curious, but if my pup and yours are any indication, dogs are just as nosy! :)

Julie

Wednesday 4th of May 2016

Definitely :)