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These Oreo cheesecake cookies are the ultimate cookie for those who love cookies and cream and cheesecake! It only takes 7 ingredients to make these tender, Oreo-encrusted cheesecake cookies.

several oreo cheesecake cookies on parchment paper next to a glass of milk and a bowl of mini chocolate chips
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I love Oreo’s (cookies and cream) and a classic plain cheesecake. Combining those two flavors into an Oreo cheesecake cookie is seriously a dream. The base of the cookie is essentially the cheesecake part — it’s the creaminess and tang of the cheesecake flavor. Then, on the outside, you get the cookies and cream flavor from the crushed Oreo’s along with melty chocolate chips throughout the cheesecake-based dough. Honestly, it’s truly one of the best (and easiest) cookies to make! If you’re a cookies and cream fanatic, you’re going to want to add this to your list.

Baking Tips

  • Do NOT skip the chilling. This is unfortunately a must, but because the cookies are so fragile and don’t have egg in them, they need to set up in the refrigerator otherwise they’re just going to be an oily, goopy mess.
  • Try not to handle the cookies too much with your hands after they’ve come out of the refrigerator. Use a gentle touch when rolling them in the cookie crumbs. The heat of your hands will start to melt the cookies and they’ll lose their shape.
  • Do not use the top rack of your oven for this. These can burn fairly quickly due to the fat content so you’ll definitely want to use the middle rack.
an up close image of an oreo cheesecake cookie

What is the texture like?

Glad you asked because it seems like there are varying results on these Oreo cheesecake cookies. While I’ve done numerous tests, results will vary based on how you measure ingredients and your oven! These cookies and cream cheesecake cookies are extremely tender, soft, and ever-so slightly crispy on the edges. They’re fragile cookies because there is not much binding to hold them together, but trust they come together!

Storage Instructions

Store cookies in an airtight container for up to 5 days at room temperature.

three oreo cheesecake cookies stacked on top of on another on parchment paper

Love cookies and cream and looking for more recipes with Oreo’s?

While I love a good cookies and cream milkshake, I implore you to make my Oreo mug cake and crush these Oreo cheesecake cookies on top. Oh my goodness – the most epic cookies and cream treat on this planet! Of course, cookies and cream ice cream is a classic and a must as well.

4.47 from 13 votes

Oreo Cheesecake Cookies

These Oreo cheesecake cookies are the ultimate cookie for those who love cookies and cream and cheesecake! It only takes 7 ingredients to make these tender, Oreo-encrusted cheesecake cookies.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cookies

Ingredients 

  • 1 cup (160 g) crushed Oreo's, it took about roughly 10 Oreo cookies
  • ½ cup (114 g) unsalted butter, room temperature
  • 3 ounces (85 g) cream cheese, room temperature
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (125 g) flour
  • ½ cup (90 g) mini chocolate chips

Instructions 

  • Preheat oven to 350 °F (177 °C) and line baking sheets with silicone baking mats or parchment paper.
  • In a food processor, crush the Oreo cookies until they're fine crumbs. Set aside.
    1 cup (160 g) crushed Oreo's
    oreo cookies processed to crumbs in a food processor
  • In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
    1/2 cup (114 g) unsalted butter, 3 ounces (85 g) cream cheese
    cream cheese and butter in a glass stand mixer bowl
  • Add the sugar and vanilla extract and beat until well incorporated.
    1 cup (200 g) granulated sugar, 1 teaspoon vanilla extract
    granulated sugar added to the butter and cream cheese mixture
  • Gently mix in the flour and stir in the chocolate chips with a spatula. Let chill in the refrigerator for at least 2 hours or overnight.
    1 cup (125 g) flour, 1/2 cup (90 g) mini chocolate chips
    mini chocolate chips mixed into the cookie batter with a red silicone spatula
  • Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
    a ball of cookie dough rolled into oreo crumbs on a plate
  • Place on cookie sheet, about 2 inches apart, and repeat until all the dough has been used up.
    unbaked oreo cheesecake cookies on parchment paper
  • Bake for 12-15 minutes on the middle rack – do not do upper rack! (I had to bake mine for longer because my dough balls were slightly bigger so it took 20 minutes to bake).
  • Let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
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Nutrition

Serving: 1cookie (50 grams), Calories: 186kcal, Carbohydrates: 22g, Protein: 1g, Fat: 11g, Fiber: 1g, Sugar: 19g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Photographs by Meg McKeehan Photography

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133 Comments

  1. claire @ the realistic nutritionist says:

    These look fabulolso! :)

  2. nicole @ I am a Honey Bee says:

    these look soooo good! I love everything with Oreos.

  3. Nicole @ The Marvelous Misadventures of a Foodie says:

    Oreos are the best!! a package lasts about 2.8 seconds in my house – I always tell myself “just one more” which turns into an entire row (yikes!). So naturally I like any dessert that you can shove those bad boys into ;)

    I work for the government too and I am contantly shocked at what people wear. My department is actually business casual but I’ve seen some bad stuff around other parts. Normally it’s just poor taste and stuff my mom wore in the early 90’s.

    Good luck on finding “the” purple shoes! :)

  4. fabiola@notjustbaked says:

    SERIOUSLY?!!! This is hilarious that you bought so many of the same pair of shoes. No judging, I just think it is too funny. I love sexy shoes, and will wear them for 5 minutes, from the car to the dinner table for date night. That is about it:) but I still have a closet full of them! These cookies would be great for a dessert on date night.

  5. Stephanie @ Macaroni and Cheesecake says:

    I love that you are getting purple shoes for your wedding! And I may have to run out to target to get some wedges myself!;) These cookies sound phenomenal!! Anything with oreos is a winner to me and then to add cheesecake too-over that top amazing!!

  6. sally @ sallys baking addiction says:

    yum! these remind me exactly of the oreo cheesecake cookies i made last month! I love the combo of oreos and cream cheese. you can’t go wrong!

  7. Aninas Recipes says:

    These cookies really look amazing! The recipe is super easy – really gonna try these out soon! Good luck with the shoe hunt and enjoy every minute of it!! xxx

  8. Mackenzie {SusieFreakingHomemaker} says:

    Um… I can’t buy oreos any more, because my husband says I’m not allowed. I tend to eat the whole bag of them too fast and then complain about a stomach ache… maybe for my girls weekend I can sneak a package and he won’t know…

    I had to find the perfect shoes too – I found them about a week before the wedding! Navy blue, white polka dots and a yellow stripe – matched the navy/yellow theme PERFECTLY.

  9. Hayley @ The Domestic Rebel says:

    Oh man, I felt the same way you did, Julie! I have so many “fancy” pairs of flats and heels and boots but nothing plain to wear with my loud & crazy-printed dresses or clothes. So, I went on the hunt for a “neutral” shoe, with requirements that it couldn’t be too boring, blend in with my skin, or look grandma-ish. Instead, I came home with two new pairs of boots and six pair of flats, none of which were neutral. Sigh.

    Back to the cookies, they rock! Cheesecake cookies are so delicious and the Oreo crumble around them make them pretty and yummy. Love!

  10. Jen @ Savory Simple says:

    Pinned! I think I’m in love.