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Oreo cheesecake cookies are so addicting!
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I’ve been on some kind of weird shoe kick lately. I mean, they say a girl can’t have too many pairs of shoes, but I shouldn’t really fall into that category because the only pairs of shoes you can see on me on a regular basis are my black $5 Old Navy flip flops. Yeah, I’m not so much of a “dressy” professional. I work for the government, we dress mediocre. Some people come into the office in Batman pajama pants. NO JOKE. If you want to see hilarity when it comes to “casual Friday’s,” you should come visit me at work. Never ceases to amaze me what goes through people’s minds when Friday rolls around and they decide to show up in pajamas or JORTS. I wish I could make this up.

I’m like a shoe fiend lately because do you know how hard it is to find the perfect purple shoe? I’m trying to find “the one” for my wedding day (I shouldn’t kid myself, I really will probably only have them on for 0.02 seconds and then throw white flip flops on so why am I even bothering with this hunt? I think it’s a fun challenge). In the midst of “finding the one,” I just so happened to have stumbled across many other shoes that are totally not for the occasion but are more for the “omg these are SOOO cute” occasion.

Long story, short: I bought 3 pairs of platform wedges at Target this past weekend. I bought one pair in the store and proceeded to run home and get online to see what other colors they had online and ordered 2 more. Oh, and you know what? Apparently they said they shipped it out on Sunday but I checked tracking today and UPS says they haven’t even received the package from them and only a label has been created.

I’m a tad bit worried because those wedges are SEXY. And my feetsies want them, now! I hope they aren’t lost (I like how I’m totally jumping to conclusions right now – what did we say about anxiety last week? ha).

Oh, and I still have not found “the shoes” for my wedding. Hilarious. Bought 3 pairs of shoes that deem useless for my big day. Oh well :) I have cute shoes to wear to work now, right?

Ok, so these cookies. It’s no secret that I love Oreo’s in virtually any dessert. I’m happily addicted to cookies & creme milkshakes (recipe coming soon), I love Oreo cheesecake bars, I love cookies & creme rice krispies, and now, I’m in love with Oreo cheesecake COOKIES. There’s a subtle hint of cheesecake after the first few bites but then you’re hit with the Oreo’s and the mini chocolate chips hidden in the batter. Oh my, this cookie is a definite winner and I LOVE how it’s encrusted in Oreo cookie crumbs.

4.37 from 11 votes

Oreo Cheesecake Cookies

Oreo cheesecake cookies with hidden mini chocolate chips and encrusted with Oreo cookie crumbs!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 1 dozen


  • ½ cup (114 g) unsalted butter, room temperature
  • 3 ounces (85 g) cream cheese, room temperature
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (125 g) flour
  • ½ cup (90 g) mini chocolate chips
  • 1 cup (160 g) crushed Oreo's, it took about roughly 10 Oreo cookies
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  • Preheat oven to 350 °F (177 °C) and line baking sheets with silicone baking mats or parchment paper.
  • In a food processor, crush the Oreo cookies until they're fine crumbs. Set aside.
  • In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
  • Add the sugar and vanilla extract and beat until well incorporated.
  • Gently mix in the flour and stir in the chocolate chips with a spatula. Let chill in the refrigerator for 1 hour.
  • Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
  • Place on cookie sheet, about 2 inches apart, and repeat until all the dough has been used up.
  • Bake for 12-15 minutes on the middle rack – do not do upper rack! (I had to bake mine for longer because my balls were a lot bigger so it took 20 minutes to bake).
  • Remove from oven when you see that the edges are getting browned. Let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
  • Store in an airtight container for up to 5 days.


Source: from Brown Eyed Baker


Serving: 1cookie, Calories: 186kcal, Carbohydrates: 22g, Protein: 1g, Fat: 11g, Fiber: 1g, Sugar: 19g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Recipe Rating


  1. Have made this recipe several times but using white chocolate chips instead OMG delicious! Thank you so much!

  2. how do I store these? and for how long will they last? do they need to be stored in the fridge because of the cream cheese?

    1. you can store them by putting them in an airtight container with a lid, they should last about 5 days in the fridge.

  3. Mine did not flatten much at all …. I baked them 20 minutes & they were barely browning on the sides but bottom was browned. Nice crunchy edges & soft center when eating! Very tasty… will make again! Followed recipe exactly as written.

  4. The dough is soft. Much easier to handle when it is chilled first. Very sweet. Next time I would use plain chocolate combs instead of Oreos

  5. Hi, did you have a sticky wet consistency when finished mixing? Just making sure I’m on the right track ;)

  6. Made these for a Christmas cookie exchange. These aren’t too sweet and the mini chocolate chips completely rounds them out! Love the light flavor and chewy middle. Thanks for sharing the recipe!

  7. Hi there, I realised that I needed almost 2 cups of flour in order to get a “doughy” texture or else the consistency was too sticky and wet. Also lessened the sugar by 25% and was still quite sweet. Not sure if even less sugar would affect the mixture. But other than that, tasty recipe!