Garlic Roasted Green Beans

These garlic roasted green beans are the perfect side dish addition to any table and meal! They will convert you to love green beans if you don't already!

I bring you the world’s easiest roasted vegetable to put on your Christmas table this year. Garlic roasted green beans. I have never been a fan of green beans until Brandy and Gina visited me in October and have since converted me to be a green bean lover. In fact, ever since then, we have had roasted green beans at least once a week. I should have known that roasting it would be the way to my heart. With most…

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Gingerbread Pancakes

These gingerbread pancakes are brought to you by my rumbling stomach on Christmas morning. I feel like you’re so excited on Christmas morning that you forget about breakfast until your stomach is rumbling and you have no idea what you’re doing for breakfast. You can (and should) make an overnight eggnog french toast bake if you have time but if you don’t, these gingerbread pancakes come together in no time. Simple ingredients that you likely already have in your pantry…

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Iced Eggnog Latte

Leave it to me to like eggnog as soon as you add some sort of caffeine to it. In this case, I added two shots of espresso and this iced eggnog latte is now a seasonal drink that I could get behind. I haven’t ever tried Starbucks’ eggnog latte so I honestly have nothing to compare it to. I liked my iced eggnog latte (because we all know I have an iced latte 365 days a year) and I imagine…

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Eggnog Tres Leches Cake

Eggnog tres leches cake is the perfect light, airy, and moist cake for the holidays. Whether you love or hate eggnog, this cake will make anyone love it and it's perfectly festive for the holiday season!

I really hate to use the word ‘moist’ to describe anything but what other adjective can I use for an eggnog tres leches cake? It’s not juicy because that’d be disgusting. Or soggy because that just ruins it. It’s certainly light and airy and full of flavor and it has the most incredible texture and honestly? It really is moist because of all the eggnog and milky goodness that just seeps throughout the air bubbles of this spongey cake. You…

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Pressure Cooker Braised Korean Beef Ragu (Instant Pot)

This pressure cooker (Instant Pot) braised Korean beef ragu has got spice, depth of flavor, and so much goodness. Best part? Pressure cooker friendly which means super tender and fall apart beef in about 40 minutes! This is the stick to your ribs dish you'll want when you are in the mood for a rich and dense dish!

I think I figured out what I want to eat all winter long. This pressure cooker braised Korean beef ragu. When I came up with this recipe, I knew I wanted something super rich and dense. I wanted a ragu that had a TON of flavor but was also rich so it would stick to your ribs and warm you up. Some days, I feel like that’s what you reach for. I know, for me, in the winter, I always…

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