Pistachio Mint Pesto

This pistachio mint pesto has so much robust flavor and is a great topping for all grilled meats, pasta, and any sort of dipping or cheese and meat platter! #pistachio #mint #pesto #grilling #pestorecipes #recipes #foodprocessor

Since I have a feeling most of you who will be having friends and family over on Memorial Day weekend will be using the outdoor grill to some extent, I thought I’d share this amazing pistachio mint pesto that I made. It literally can go on everything and we slathered it over a giant piece of steak and it was so flavorful.

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Honey Mustard and Onion Pretzels

These honey mustard and onion pretzels taste EXACTLY like the ones you know and love. Recipe on

Ohhhh, these pretzels. You know them, have seen them, and probably have gotten addicted to them.

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Eggplant Parmesan

Our all-time FAVORITE way to make eggplant parm! You will want to make it this way forever! #eggplantparm #eggplantparmesan #eggplantrecipe #vegetarian #recipe #italian

This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me – it absolutely is and makes a huge difference. You can read the comments below and see that those who took the extra step did not regret it! Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it’s giving you a giant hug. Growing up, I…

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Quick Basic Chopped Salad

A quick basic chopped salad that is a starting base for whatever salad creations you may think of! #salad #choppedsalad #quicksalad #easysalad #saladrecipe

Hi hi! I hope you had a lovely Mother’s Day weekend. This illustration is for all you mothers out there no matter your walk of life in this season. I wanted to pop in here because I wanted to share with you this salad I made for lunch on Saturday when we had my parents over for an early Mother’s Day celebration! Also, as a follow-up to this post, I’ll be popping in and out every now and then. I’m definitely…

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The State of Blogging: It’s No Longer Fun

This is kind of a hard post to write but I have a feeling I’m not the only one feeling this sentiment. This isn’t a post that’s ‘woe is me.’ This is basically how I view blogging these days. It’s quite simply: The State of Blogging. I’m sure a lot of seasoned and long-time bloggers can agree with me. Food blogging, and blogging in general, is not like what it was 10 years ago. Everything has shifted towards fighting algorithms,…

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