White Wedding Cake Cupcakes

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    White wedding cake cupcakes are simple to make but look so elegant


    You can find the recipe here: Recipe Girl

    Julie Wampler of Table for Two
    Meet The Author: Julie Chiou
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  • Jen @ Savory Simple says:

    very cute cupcakes!

  • Katie | The Hill Country Cook says:

    LOVING the pearls. And the liners are just right for Christina. HAPPY WEDDING SHOWER DAY CHRISTINA!!

  • Yasmeen @ Wandering Spice says:

    How cute! I’m baking cupcakes for my sister-in-law’s hens night on Saturday… you’ve given me some great decoration inspiration!

  • Stephanie @ Macaroni and Cheesecake says:

    These cupcakes are absolutely gorgeous!!

  • Ellie @ Ginger Bear Kitchen says:

    Your pictures are absolutely gorgeous! These cupcakes look awesome. The frosting pops off the page and makes me want to stick my finger in it. Great website. Thanks for the inspiring photography.

  • Nancy Hill says:

    The wedding cupcakes are very pretty. My fiance is determined that you can make a wedding cake out of cupcakes. I’m guessing you would just have the 3 tier form and place the cupcakes like yours on it in the place of cakes layers. Does this sound right to you?

    • Julie says:

      Yes, definitely! You can buy those 3 tiered cupcake holders or stands at most craft stores!

  • Christi says:

    I made these for my 22yr old daughters birthday. My mom asked me if I really made them. Everyone Loved them and it was very easy.
    There has been alot of recipes on here that I’ve tried and this is the first one that really turned out great!

  • christi says:

    I meant recipes I’ve tried off pinterest, not this specific person’s page. I try recipes on pinterest weekly and some are good and some dissapoint but this cake recipe was great!

    • Julie says:

      Glad to hear it! :)

  • Fran says:

    How long do you generally mix for your batter for. Made similar cakes like this before and some you mixed for 2 minutes and some for 5 minutes.

    • Julie says:

      It really depends when it comes to baking how long you mix your batter for. I would just follow the instructions on how long to mix it. Generally speaking, I do anywhere from 2-7 minutes, all depending on the batter and type of cake/cupcake/muffin, etc.

  • Vicki Donaldson says:

    These look amazing!

  • Deana says:

    I am planning to make these for my baby shower actually and I’ve seen this same recipe with a 18.25 oz box white cake mix. Yours says 16.25 and in the store I was only able to find a 15.25 oz box (ugh). Should I decrease the amount of water or other wet ingredients because of this and if so, by how much?

    • Julie says:

      No, you’ll be fine with you 15.25 box! :)

  • Miss Cupcakes says:

    Lovely Cakes, I appreciate you took time to share it with all.

  • Isha says:

    I tried this recipe and loved the simplicity of it.Except my cupcakes didn’t rise as much and am wondering if I messed up somewhere. I did end up using super moist cake mix and wondering if I should stick with regular.

    • Julie says:

      That could be one reason, but another could be the climate/humidity and also altitude.

  • Mary says:

    Would this recipe work if you substitute white cake mix with chocolate Devil’s food cake mix? I tried the white cake mix and it turned out to be the most amazing cupcakes I made! So I’m looking for a chocolate version. :)

    • Julie says:

      To be honest, I’m not sure because I’ve never done it before, but it should work out fine. I just can’t guarantee the results since I haven’t tried it before. If you do try it, let me know how it turns out!

  • Kerri says:

    I made the cupcakes and they taste fabulous, bu

  • Kerri says:

    Ok, trying this again!
    The cupcakes still have like, air pockets after cooking. How do I get rid of those?? Very tasty!!

    • Julie says:

      Try tapping the pan against the counter prior to baking to break up some of the air bubbles. You might be mixing too much so it’s creating more bubbles.

  • mindac says:

    I made these for my son’s 1st birthday and they were amazing! A definite keeper. Thank you so much!

  • Mindy ruck says:

    Is the butter in the frosting salted or unsalted? And is it real butter!?? :) thanks!!!!

    • Julie says:

      Unsalted, and yes, real butter :)

  • Vickie says:

    Do you think I could follow this same recipe but use a yellow cake mix instead? These sound delicious!

    • Julie says:

      yes, definitely!

  • Alli says:

    Thank you! Thank you! Thank you! I conceded a long time ago to being the world’s worse baker (my cookies could be used as a weapon!). This recipe was so easy to follow and it turned out FANTASTIC! Absolutely delicious! Thank you for sharing, you saved my life as I have to bring cupcakes to my niece’s bridal shower! Looking forward to trying more of your recipes!

  • emily says:

    hello! Question: have you ever made the cupcakes one day in advance and then stored them without the frosting? And then frosted them the day of? Do you think that would work?

    • Julie says:

      Yes, I absolutely have done this! That will definitely work :)

  • Christie says:

    Has anyone tried making a cake with this recipe? If so, what adjustments would you recommend?

  • Michelle says:

    Ive made these before and they were amazing! Wanting to make again but now the recipe is not coming up even when I click on the appropriate links. Where can I find it?

  • Kathy Quimby says:

    Great recipe,!

  • Gail says:

    What recipe was used for the icing? Looks yummy.

    • Julie says:

      I just used powdered sugar and milk.

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