Apple Cider Caramels
Apple cider caramels that are the perfect Fall treat and can be a great gift during the holidays, too!
I love caramel candies. I always had them as a kid and I loved how sticky they were, even though they were probably super bad for my teeth. I would always find it a fun game to see how fast I could unstick it from the roof of my mouth or my back molars. I’m sure you’re thinking, “wow Julie was a weird kid.” Haha, but I really liked the Werther’s soft caramel that they came out with several years ago. I think that’s my favorite caramel candy, until, of course, I made my own!
I made these apple cider caramels because it was one of my bucket list items to conquer in the kitchen. I really wanted to learn how to make some sort of candy in the kitchen and I knew caramels were a pretty easy way to start but something about boiling sugar just freaked me out and I refused to do it. I just always got this vision in my head that it’d splatter all over my arm and I’d get horrendous burns. Dramatic, much?
I finally decided to conquer that sugar fear and just do it! Turns out, there’s nothing really scary about it and it’s actually super easy and low maintenance. Although, I will say, that if you ever want a really good arm workout, cut some caramels. That was the hardest part of all this. Cutting this the next morning. I Google’d it and a lot of tips came up with guitar string. I don’t have guitar strings just lying around the house so I just decided to use the sharp warm knife approach. It worked well but man, after cutting about 64 caramels, my arm and hands were sore!
Apple cider caramels literally just scream Fall. I mean, I just picture orange and red leaves, a large apple orchard, and crisp, beautiful weather! They’re so soft and chewy too that you can’t have just one :)
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Posted on September 11, 2013