Pistachio Pesto Brussels Sprouts Just wait until you you’ve tried these pistachio pesto brussels sprouts! I am always trying to convert people to love brussels sprouts. I say that if you don’t like them, you are cooking them wrong. The best way is to roast them! These covered in pistachio pesto is something you are …
Insight on the best summer tomato salad recipe If you know me, you know I have a love/hate relationship with tomatoes. I’m very specific about the type of tomatoes I will eat. For example, I rarely eat raw tomatoes. I usually ask for tomatoes to be taken off my burgers and salads when we are restaurants. I …
A different take on my original Mexican street corn off the cob! This poblano Mexican street corn off the cob is creamier and smokier in flavor; you’ll love it!
If you’ve ever wondered how to make homemade kimchi, my friend’s Korean mother taught me how and we made a VIDEO! Head to the blog to watch!
If you’ve never tried delicata squash, you are totally missing out! When roasted, it tastes just like candy! The sweetness is incredible and definitely a side dish option you’ll love to have!
A fresh new take on the classic Thanksgiving stuffing side dish! This focaccia fig and chicken sausage stuffing is a savory and sweet side dish that is extra delightful and unique!
This Mexican street corn off the cob reminds me of Anthony Bourdain’s ability to transport you to another country and to try something new. I’ve never met the guy but I did watch a lot of his shows and his storytelling was captivating. It transported you to each location and I felt that after each …
Prepare yourselves for the easiest side dish to add to your dinner routine. These roasted parmesan carrots are incredibly easy but SO delicious. I used to not really be much of a carrot fan. My parents pushed carrots on me often as a kid. They kept saying that it would help with my vision (spoiler …
I bring you the world’s easiest roasted vegetable to put on your Christmas table this year. Garlic roasted green beans. I have never been a fan of green beans until Brandy and Gina visited me in October and have since converted me to be a green bean lover. In fact, ever since then, we have …
If you ever ask me what my favorite vegetable to roast is, I will give you two answers. Brussels sprouts and broccoli. I love both of them roasted because they still have bite but the roasting brings out incredible flavor, as well. The char and smokey flavor on the bottoms of the vegetables are one …