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Korean Beef

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Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

Korean beef recipe

This Korean beef recipe is as simple as dinner can get!

I’m a huge fan of Asian flavors and you won’t be missing that at all in this Korean beef recipe.

The flavors of this dish will be dancing a happy dance all over your taste buds.

I want to say this tastes exactly like Korean bulgogi but with ground beef.

This is a mouth-watering, extremely simple recipe that you must try and get on your dinner table, ASAP!

Korean beef is also a great meal-prep recipe! It makes a decent amount and you can divide it up on a bed of rice for lunch or dinner.

It reheats marvelously!

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

How to make Korean beef

It is actually really simple to make.

The ingredient list is short and all you have to do is cook the ground beef and break it apart into pieces then mix in the sauce and you’re done!

Seriously, easiest dinner ever.

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

Can I make this with ground pork?

You sure can!

Can I mix this with noodles instead of rice?

That would be delicious!

I suggest mixing the Korean beef with rice noodles and tossing it all together with the sauce!

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

How can I make this vegan?

You can make this vegan by substituting the meat for tofu or another plant-based protein.

How long will this keep?

This should keep for at least five days in the refrigerator in an airtight glass container.

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor!

Other recipes with Asian flavors:

Everything but the Eggroll Bowl

Chicken Lettuce Wraps

Korean Bulgogi

Honey Soy Chicken

Air Fryer Asian-Glazed Chicken Thighs

Korean beef is as simple as dinner gets! Comes together in less than 25 minutes and has so much amazing Asian flavor! #korean #beef #asian #recipe

Korean Beef

Korean beef is an easy dinner for those craving some Asian flavor!
4.49 from 45 votes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
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Ingredients 

  • 1 pound lean ground beef
  • ½ cup low-sodium soy sauce
  • ¼ cup packed dark brown sugar
  • ½ yellow onion, diced
  • ½ teaspoon fresh ginger, minced
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil

Instructions

  • In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
  • In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
  • Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
  • Serve over white rice.

NUTRITION FACTS

Serving: 1 Serving | Calories: 281 kcal | Carbohydrates: 27 g | Protein: 24 g | Fat: 7 g | Sugar: 24 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Dinner
Cuisine: Asian
Keyword: ground beef, soy sauce

Photography by Molly Krebs

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Recipe Rating




Dawn

Wednesday 14th of April 2021

I followed the recipe pretty much. I used fresh ginger in my chopper then cut it a bit more with scissors! I also added a little orange juice. In the end I added some broccoli and pineapple and it was delicious! I also doubled the sauce because we like saucy things! I could have used a bit of cornstarch to thicken a bit but I did not. My family enjoyed this dish!

Marsha

Sunday 28th of March 2021

Followed recipe exactly. Way too sweet ! Could not taste anything but sugar.

KJ

Tuesday 16th of March 2021

This is amazing and so easy! I used ground turkey and added cooked cauliflower in for a vegetable. Thank you for a new favorite.

Jamie

Friday 5th of March 2021

Made this tonight, it was good but I didn't have low sodium soy sauce so I used regular. Would not recommend. That made it way too salty!

Jenn Jara

Tuesday 16th of February 2021

Great recipe! It is easy and quick. I used this over two pounds of ground turkey and added cabbage and carrots because I had some and didn’t want them to go to waste. I usually offset the sweetness of this recipe with pickled jalapeños I make with soy, rice wine vinegar and sugar. It is a perfect tangy complement! Thanks for the recipe!