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Korean beef recipe
This Korean beef recipe is as simple as dinner can get!
I’m a huge fan of Asian flavors and you won’t be missing that at all in this Korean beef recipe.
The flavors of this dish will be dancing a happy dance all over your taste buds.
I want to say this tastes exactly like Korean bulgogi but with ground beef.
This is a mouth-watering, extremely simple recipe that you must try and get on your dinner table, ASAP!
Korean beef is also a great meal-prep recipe! It makes a decent amount and you can divide it up on a bed of rice for lunch or dinner.
It reheats marvelously!
How to make Korean beef
It is actually really simple to make.
The ingredient list is short and all you have to do is cook the ground beef and break it apart into pieces then mix in the sauce and you’re done!
Seriously, easiest dinner ever.
Can I make this with ground pork?
You sure can!
Can I mix this with noodles instead of rice?
That would be delicious!
I suggest mixing the Korean beef with rice noodles and tossing it all together with the sauce!
How can I make this vegan?
You can make this vegan by substituting the meat for tofu or another plant-based protein.
How long will this keep?
This should keep for at least five days in the refrigerator in an airtight glass container.
Other recipes with Asian flavors:
Everything but the Eggroll Bowl
Air Fryer Asian-Glazed Chicken Thighs
Korean Beef
Equipment
Ingredients
- 1 pound (454 g) lean ground beef
- ¼ cup (59 ml) low-sodium soy sauce
- 2 tablespoons (24 g) packed dark brown sugar
- ½ yellow onion, diced
- ½ teaspoon fresh ginger, minced
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon sesame oil
Instructions
- In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
- In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
- Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
- Serve over white rice.
Loved this recipe !!! It was super easy and I feel like the meat would be really versatile! My husband wants me to make this again but in taco form … so that’s on the list for next week for sure.
Thanks Julie for a great recipe !
This was so good..and super fast & easy. I substituted 1 tbsp of gochujang for the red pepper flakes. Can’t wait to make again. Thank u!!!!
Hi there I am making it now and after adding the sauce I just noticed I forgot to drain the beef…Will this ruin it?
it won’t
Delicious! I’ve made many of your recipes, but I think this one is my favorite. I served it with Jasmine rice and loved the sweet hot combination of flavors and ease of preparation.
Made the beef. It was great flavoring. Instead of rice, I put it in flour street taco tortillas with grilled red bell peppers and fresh spinach. It worked well as a Korean taco.
That sounds amazing!!
want to make this dish tonight! is this green onion and sesame seeds also on top? please, i just want everything pictured! thank you!
yep, green onions and sesame seeds on top for garnish! they’re optional
Curious about how many ca bs in a his recipe my wife on low carb diet
hi, you could plug the ingredient list into a google nutrition calculator to find out!
Just made this dish. It was indeed quite simple, well-flavored, and went together quick. I will be using it again. We had a salad with it—otherwise it was a one-dish meal, which thrills me. Thanks!
Made this tonight for dinner! Super yummy, but next time I will have to double it up. Family ate it all and wanted more
Family dubs it FANTASTIC!
I HATE cooking, and am terrible at it…. but this was easy & delicious. Thanks!