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Mexican Street Corn off the Cob

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A less messy way to eat Mexican street corn! This Mexican street corn off the cob is one you'll want to make for all your parties year-round! #mexicanstreetcorn #corn #mexican #sidedish #cornrecipe

A less messy way to eat Mexican street corn! This Mexican street corn off the cob is one you'll want to make for all your parties year-round!

This Mexican street corn off the cob reminds me of Anthony Bourdain’s ability to transport you to another country and to try something new.

They say you can mourn someone you’ve never met before and I truly believe that after this weekend. I know it may seem silly to mourn a “celebrity’s death” but I think any death is sad, especially one that’s untimely and one that leaves you with hundreds of questions.

I feel that even though Anthony Bourdain was a celebrity, above all, he was human.

I’ve never met the guy but I did watch a lot of his shows and his storytelling was captivating. It transported you to each location and I felt that after each episode, I yearned for more and I had a desire to travel.

If I were to sort out my feelings over this, I think it affects me a lot because he was an inspiration to me. Traveling for food, learning about one’s culture through food — that is what inspires Jason and I to travel and that is what Anthony did. He literally went to every country with no judgement and truly wanted to learn. I hope we all learn from this tragic event and carry on his spirit by exploring the world, being bold with food, and knowing to seek out help when you need it or reaching out to someone if you think they need it.

A less messy way to eat Mexican street corn! This Mexican street corn off the cob is one you'll want to make for all your parties year-round! #mexicanstreetcorn #corn #mexican #sidedish #cornrecipe

Thoughts on my Mexican street corn recipe

I have been pining to make this Mexican street corn off the cob since last year.

I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? Haha

I mean, I know it’s totally fine but I really hate it because 1. it’s messy and 2. you get so much stuck between your teeth and if you don’t carry floss or toothpicks with you, it can get real annoying!

There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn.

A less messy way to eat Mexican street corn! This Mexican street corn off the cob is one you'll want to make for all your parties year-round! #mexicanstreetcorn #corn #mexican #sidedish #cornrecipe

So that got me thinking…then why not just make the entire dish IN a bowl OFF the cob in the first place?!

Well, that is exactly what I did and I could’ve eaten this ENTIRE bowl.

It’s incredibly easy to make and has loads of flavor.

A less messy way to eat Mexican street corn! This Mexican street corn off the cob is one you'll want to make for all your parties year-round! #mexicanstreetcorn #corn #mexican #sidedish #cornrecipe

The best part? Your face won’t be covered in cheese, mayo, or corn.

However, I guess if you are all about the experience, you could make this on the cob too but I like it in a big bowl because it’s easier to divide up and share as a side dish!

A less messy way to eat Mexican street corn! This Mexican street corn off the cob is one you'll want to make for all your parties year-round! #mexicanstreetcorn #corn #mexican #sidedish #cornrecipe

 

A less messy way to eat Mexican street corn! This Mexican street corn off the cob is one you'll want to make for all your parties year-round! #mexicanstreetcorn #corn #mexican #sidedish #cornrecipe

This Mexican street corn would be great to serve with a summer panzanella, grilled lime butter shrimp, or these grilled chicken kebobs!

Mexican Street Corn off the Cob
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the 'on the cob' version!

Course: Side Dish
Cuisine: Mexican
Servings: 4
Ingredients
  • 1 tablespoon unsalted butter
  • 4 ears of corn, shucked and kernels removed (about 3-4 cups depending on how large your corn is)
  • 2 tablespoons mayo
  • 3 ounces cotija cheese, freshly grated or crumbled
  • 1/2 teaspoon smoked paprika
  • 1 green onion stalk, finely chopped
  • Handful of freshly of chopped parsley
  • Salt and pepper, to taste
Instructions
  1. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. Be careful of the popping action of the heated kernels!

  2. Once charred/browned, place into a large bowl then mix in mayo, cotija, paprika, green onion, parsley, salt, and pepper.

  3. Mix to combine then divide evenly and serve!

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Posted on June 11, 2018

dinner for two by julie wampler

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  1. Christine Rosko
    06/11/2018 at 9:25 am

    I love corn but I haven’t found eating corn on the cob enjoyable since I had braces as a kid. I am one of the few people who hasn’t been able to enjoy Mexican Corn on the Cob for that very reason so this is the perfect solution. I can’t wait to whip this up for dinner one night with a grilled steak or chicken. I’m excited!

    • Julie
      06/12/2018 at 7:33 pm

      I hope you enjoy!!

  2. Carissa Nelson | Spoonful of Easy
    06/11/2018 at 12:29 pm

    I don’t think it’s silly at all to mourn a celebrity’s death. You feel like you get to know someone, even if you didn’t get to know them in person. I so hear you!

    • Julie
      06/12/2018 at 7:33 pm

      Thanks :)

  3. Ines
    06/12/2018 at 11:17 am

    This sounds and looks amazing! Any substitute for the cotija cheese. This is something not readily available in Portugal. Thx :)

    • Julie
      06/12/2018 at 7:34 pm

      Do you guys have feta over there?

  4. Cayla
    07/02/2018 at 2:14 am

    I made this today and swapped out the cotija for goat cheese and the parsley for cilantro. (just what was available to me) AND IT WAS PHENOMENAL!!

    thank you

    • Julie
      07/02/2018 at 7:53 am

      Yay! Yes, cilantro is PERFECT in this dish but since cilantro tastes like soap to me (darn genes!), I usually sub in parsley for anything that uses cilantro.

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