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When Jason and I went to Turks & Caicos for our honeymoon, we had the most amazing salmon recipe. We had this amazing ceviche (conch ceviche to be more accurate) that I’ve ever had. I have always been afraid to make ceviche at home ’cause I’m like ‘omg what if I don’t do it right and we’re eating raw seafood and we get really sick?’
Well, one weekend I was really craving ceviche.It was hot and I didn’t really want to do anything over a stove so I thought ceviche would be so delicious with some crusty bread and wine. This took no time to make and the flavors were so FRESH and refreshing. I felt like I was back in the Turks and Caicos ;)
What exactly is ceviche?
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime.
Isn’t eating raw seafood bad for you?
Not really. If you get sushi-grade seafood, that is top quality.
So is ceviche eating raw fish?
In a sense, yes, but the acid “cooks” it, in a way.
I found this explanation online: The acid in the citrus denatures the proteins in the fish, causing it to become opaque and producing a firm texture.
If you love salmon and would like more salmon recipes, here are some must-try salmon recipes:
- Baked salmon with honey dijon and garlic
- Sugared soy sauce salmon
- Cherry chipotle glazed salmon
- Grilled coho salmon
Salmon Ceviche
Ingredients
- 1 pound (454 g) fresh salmon filets, cubed into 1-inch squares
- 1 shallot, diced
- 1 avocado, cubed
- Juice of 1 lime
- Salt and pepper, to taste
- Chopped parsley, for topping, optional
Instructions
- In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets “cooked” by the acid of the lime and the avocado stays bright green.
- Place in refrigerator for 3-4 hours.
- Serve with crusty bread and serve chilled.
This recipe looks great, I always wanted to try a salmon ceviche, but was didnt’ know if I needed to cook the salmon or just let it marinate in the citrus juices. Definately will be trying thanks
This was devine. I made it exactly as you described and it turned out so surprisingly tasty. It was refreshing and clean. The combination is perfect. I am new to chevish but I am sold. This recipe is a keeper for sure.
I love ceviche but never thought about salmon ceviche!
This looks so fresh and perfect summer lunch!
Totally craving this!
That ceviche looks so good!
This is right up my alley!
Love eating stuff that reminds you of your happy place – this looks lovely. Glad you conquered your fear here :)
I usually never eat ceviche but salmon ceviche I am all over this is brilliant!
salmon ceviche thats something new but i love ceviche in general.