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Strawberry Ice Cream

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Oh hey, it’s July! And July 4th is on Thursday! More than half a year is already gone and the next thing you know, we’ll be putting on winter coats. I swear warm weather is just too short around here. I feel like cold weather lingers longer than warm does.

This past Saturday, we went to a friend’s birthday party and it was a themed one. The theme was “college.” You basically had to wear what you wore in college and bring what you used to drink in college. OH MAN, that was hilarious. I mean, boxed wine, anyone? Watered down beer? ARBOR MIST?! Hahaha, so funny. Granted, college was only 4 years ago for me so I think it would’ve been funner to do it maybe 10 years down the line, but still, I had a blast dressing up in a super short jean skirt, legging underneath, and UGGS. That was THE college girl outfit when I was in college. Epitome of one. We had people show up with popped collars and sorority/fraternity letters. I seriously want to know what was going through our minds in college :)

Since we’re on the topic of ice cream and college – I have a funny story for y’all. I minored in computer information systems and that required us taking a database class. We had two major projects at the end of the semester and you got to do it with a partner. Me and my friend paired up and we were trying to figure out the back-end to this database one evening when a sudden craving for ice cream hit. We decided to go to ColdStone – that was bad decision number 1. Bad decision number 2 was each of us ordering the largest size they had AND we had them put it in a waffle cone. Bad decision number 3 was eating it ALL. Yes, we each ate all of ours. Let me just say, after we wrapped up the project for the night, I went back to my apartment and threw it all up. It was probably one of the worst ideas ever and looking back on it, I still gag every time I think about ColdStone and their ice cream. It’s just so rich!

Enjoy your 4th of July by having some homemade strawberry ice cream to top off the night! :) try not to eat all of it in one sitting like I did in college. Pace yourself ;)

Strawberry Ice Cream

Strawberry ice cream is the perfect way to use up all those strawberries you may have lying around!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Author: Julie Chiou
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  • 2 cups heavy cream
  • 7 ounce sweetened condensed milk
  • 1 cup hulled strawberries, sliced into 1/2-inch pieces
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  • Freeze the bowl of your ice cream maker for 24 hours.
  • In a large bowl, whisk together cream and condensed milk.
  • Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer's instructions.
  • Halfway through the churning process, add in the strawberries.
  • Once the ice cream is done churning, mine only took about 20 minutes, transfer to a freezer-safe bowl and freeze in the freezer at least 4 hours.



Serving: 1 Serving | Calories: 427 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 34 g | Fiber: 1 g | Sugar: 28 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Ice Cream
Cuisine: American
Keyword: homemade ice cream

Recipe Rating


Thursday 25th of July 2013

Ahah, that`s actually a pretty cool party theme! I like how college is a theme when you`re outside of college, but in college there are themes like safari or neon. LOL. This ice cream looks delicious!


Tuesday 23rd of July 2013

I made this last week and have been enjoying it all week! 4 year old helped make it too! The whole family loved it! Will make it again! Thanks for the recipe :)

Nutmeg Nanny

Monday 15th of July 2013

This is beautiful :) It must taste like scoops of heaven!

Jennie @themessybakerblog

Monday 8th of July 2013

I love themed parties. We went to an 80's party recently; it was hilarious. Lots of bright colors and big hair. This ice cream looks so good.

P'tite cuisine

Wednesday 3rd of July 2013

What a recipe! It seems delicious!