Vegan

An exciting new way to use tofu! These tender, oven-baked tofu meatballs are tossed in a sweet-and-savory sauce that will convert all tofu haters!

A simple mug cake for those of that like things on the fruity side!

Crispy spiced tofu wrapped in a warm corn tortilla then topped with a quick pickled radish and onion mix, you’ll be saying what food truck?

An Indo-Chinese dish that amps up boring cauliflower!

A nourishing soup that is chockfull of flavor and veggies! You won’t believe that it’s vegan as well!

If you’ve never had koginut squash, this is a great introduction to this delicious hearty vegetable!

Tender, caramelized honeynut squash is dressed up with maple syrup and cinnamon in this cozy side dish!

A delicious way to repurpose leftover sweet potatoes! These vegan-friendly muffins are perfectly tender and fluffy.

You don’t need that boxed pasta from the pantry when you’ve got this creamy pasta shells recipe in your arsenal!

This velvety smooth cream sauce is so versatile! I love keeping a jar on hand to use for pasta and dressings!