The Moistest Very Vanilla Mug Cake

  • The vanilla version to my chocolate mug cake is this very vanilla mug cake! It’s just as easy to make as her chocolate friend and just as light and fluffy! Still has no eggs and fully customizable!

    The moistest very vanilla mug cake is like a fluffy vanilla cupcake in a mug! Recipe on

    A very vanilla mug cake to rule the land!

    If you have been hanging around the blog for a few years now, you’ll know that my chocolate mug cake has been such a hit.

    But not everyone is a fan of chocolate, which is quite shocking.

    That’s always the age-old question, right? “Chocolate or vanilla?”

    So if you are a vanilla lover, here is the vanilla mug cake version of the chocolate mug cake!

    Honestly, several of people asked for one and honestly, it wasn’t a bad idea.

    It’s like having chocolate and vanilla ice cream flavors to choose from.

    Sometimes you’re wanting chocolate, some days you’re wanting vanilla. Same deal for mug cakes, right?

    The moistest very vanilla mug cake is like a fluffy vanilla cupcake in a mug! Recipe on

    What is a mug cake?

    I still seem to get this question a lot and a mug cake is literally as it sounds. A cake that is made in a mug!

    It’s great because you don’t need to whip out a bunch of tools to make this simple mug cake.

    This vanilla mug cake is made without eggs. Why?

    Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture!

    If you think about it, it makes sense. Why would you put an entire egg into a mug cake when a regular full-sized cake often asks for one or two eggs?

    This isn’t a full-sized cake. And of course I’m not going to ask you to divide an egg in half.

    Just omit it! Best texture, ever!

    The moistest very vanilla mug cake is like a fluffy vanilla cupcake in a mug! Recipe on

    Can I make this with self-raising flour?

    You can, but I tested it with self-raising flour and it just came out spongey and not the texture I wanted.

    I like my cakes light, fluffy, and moist and with the self-raising flour, it just didn’t yield the results I wanted.

    There have been many people who have used self-raising flour in this recipe and didn’t notice a difference so if you’re up for the challenge, I say go for it.

    Can this mug cake be made in the oven?

    No, this was solely developed for the microwave. I have had readers who have baked this but I honestly recall how it turned out and/or what temperature or time.

    The moistest very vanilla mug cake is like a fluffy vanilla cupcake in a mug! Recipe on

    What is different about this vanilla mug cake vs. your chocolate mug cake?

    Well, for one, the most obvious: this is vanilla, not chocolate!

    Additionally, this mug cake takes slightly longer to “bake” since the batter is thicker than the chocolate mug cake one.

    Also, this vanilla version is easier to be built upon (or at least I think so) – add chocolate chips to it, a dollop of peanut butter, a dollop of nutella, anything!

    I mean, what you can put on a cupcake, I’m sure you could put in this :)

    The moistest very vanilla mug cake is like a fluffy vanilla cupcake in a mug! Recipe on

    If you love mug cakes, you may like these different variations on my vanilla mug cake:

    This is basically vanilla cake in a mug! Grab your mug and get the recipe below!

    The moistest very vanilla mug cake is like a fluffy vanilla cupcake in a mug! Recipe on #mugcake #vanillamugcake #vanillacake #cakeinamug #vanilla

    3.88 from 8 votes
    The moistest very vanilla mug cake is like a fluffy vanilla cupcake in a mug! Recipe on
    The Moistest Very Vanilla Mug Cake
    Prep Time
    5 mins
    Cook Time
    2 mins
    Total Time
    7 mins

    A light and fluffy vanilla version of my famous chocolate mug cake!

    Course: Dessert
    Cuisine: American
    Servings: 1
    Calories: 469 kcal
    • 1/4 cup + 2 tbsp all-purpose flour
    • 2 tbsp granulated sugar
    • 1/4 tsp baking powder
    • 1/8 tsp salt
    • 1/4 cup + 2 tbsp milk
    • 1 tsp vanilla bean paste
    • 1/2 tbsp vanilla extract
    • 2 tbsp butter, melted
    1. In a medium bowl, whisk together dry ingredients.
    2. In a measuring cup, whisk together milk, vanilla bean paste, and vanilla extract.
    3. Make a well in the center of the dry ingredients then pour the milk mixture into the center, followed by the melted butter.
    4. Whisk until no lumps remain and batter is smooth and well combined.
    5. Pour into a 16-ounce microwave-safe mug.
    6. Microwave on high for 130 seconds or 2 minutes and 10 seconds.
    7. Carefully remove and enjoy!
    Recipe Notes

    Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren’t careful. My microwave is 950 watts and I cooked mine on 100% power for 130 seconds. Knowing this information, it may help you better judge how long to cook yours for and at what power.

    Remember, 130 seconds is 2 minutes and 10 seconds. It is quite long if your microwave is a higher wattage than mine; therefore, could OVERCOOK your mug cake. To play it safe, if your microwave wattage is higher than mine, I would try 100 seconds first and then increment it by 10 seconds until it's fully cooked through.

    Note about the vanilla bean paste: if you do not have vanilla bean paste on hand, that is ok. You just won't have the vanilla bean specks in your cake. If you're omitting the vanilla bean paste (ONLY if you're omitting the vanilla bean paste), use 1 tbsp. of vanilla extract instead of 1/2 tbsp. I do highly suggest the vanilla bean paste, though, because it gives it a deeper vanilla fragrance and taste!

    Nutrition Facts
    The Moistest Very Vanilla Mug Cake
    Amount Per Serving (1 mug cake)
    Calories 469 Calories from Fat 216
    % Daily Value*
    Total Fat 24g 37%
    Total Carbohydrates 54g 18%
    Sugars 31g
    Protein 5g 10%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutrition facts are an estimate and not guaranteed to be accurate.

    Julie Wampler of Table for Two
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  • Megan {Country cleaver} says:

    OKay, that’s it – I’m trying this ASAP!! Julie you’re a mug cake genius!

    • Julie says:

      Gina tried it last night already..snuck her the recipe early. She said it was amazing! :)

      • Kim Swanson says:

        I added a Tablespoon of biscoff to the vanilla mug cake…yummy!

      • Al says:

        This is awesome. Thanks! My dad loves this. He’s such a purist I didn’t think he would like it but he loved it!

  • Rachel @ Baked by Rachel says:

    You know I’m more of a vanilla girl so I’m super excited to try this!

  • Erin | The Law Student's Wife says:

    The mug cake chronicles continue!! I love this kick you are on Julie :) And I”m all for adding chocolate chips AND PB. Out of control!

  • Marie @ Little Kitchie says:

    This looks incredible!!

  • I have to say, this is the quickest cake recipe I have ever seen! It’s surely a nice way to satisfy your craving for those sweet moist cakes.

  • Natalie @ Tastes Lovely says:

    This is so great Julie! Saw this picture on Instagram yesterday and was hoping you would be posting it soon. Can’t beat a cake that can be made in 2 minutes!

  • Karen Bailey says:

    You are amazing! I love these little desserts! Quick, easy and delicious! I can’t wait to try this one!

  • Stephanie @ Girl Versus Dough says:

    I just wanna snuggle into that mug with all that vanilla goodness.

  • Laura (Tutti Dolci) says:

    Those flecks of vanilla bean are incredible, what a great cake!

  • sue/the view from great island says:

    That top photo was all it took to convince me!

  • Diane says:


    Thanks for,posting this looks,great.


  • Amanda @ Once Upon a Recipe says:

    Goodness gracious, I want to dive right into that mug!

  • cheri says:

    Wow! This is very clever a 1 cup, 1 person cake. Love the vanilla bean specks flecked throughout.

  • Gloria // Simply Gloria says:

    Vanilla happens to be my most favorite with everything! This cake in a mug is genius…. looking so super moist!

  • Christine @ Cooking with Cakes says:

    is it wrong I would eat this for breakfast? because I totally would and I don’t even care how shameful that is lol

  • Lindsay @ The Live-In Kitchen says:

    I love all the vanilla bean specks! I can practically smell it through the computer and can’t wait to try it in real life!

    • Julie says:

      Can’t wait for you to try!!

  • Amanda says:

    I want this so bad, looks amazing! :)

  • J.Lee says:

    Because eating an entire tray of brownies only “sounds” like a good idea once a month.

  • Kathy @ FoodWineThyme says:

    Drooling. Pinned!

  • Meredith says:

    Oh my, i need this right now!

  • Stacy | Wicked Good Kitchen says:

    I’m totally loving this vanilla mug cake recipe, Julie! When you posted your chocolate mug cake, I thought of a vanilla or yellow cake one. I’m so glad you developed this recipe, now I don’t have to. LOL! Cannot wait to make this for a treat. Gorgeous photography as always, my friend. Thanks for sharing. Will be pinning to group boards tonight! xo

  • Erin Milgram says:

    I made this tonight. When I pulled it out of the microwave, I added a spoonful of Biscoff! It melted and was a great addition!

    • Julie says:

      Sounds delicious! I’m glad you enjoyed this!

  • Pamela @ Brooklyn Farm Girl says:

    Once a week I think to myself “You deserve some cake!”. Thanks in advance!

  • Kristen says:

    Mine is in the microwave now. I can’t wait!

  • Tieghan Gerard says:

    I love the vanilla bean specs!! So amazing!

  • Kristi @ Inspiration Kitchen says:

    This looks fantastic Julie! Is it bad that I’m craving it for breakfast? :-)

  • Jenny Flake says:

    Oooo, can’t wait to try this!!! Mmm!

  • Maria says:

    Love the vanilla version!

  • Erin @ Dinners, Dishes and Desserts says:

    Usually I am 100% on the chocolate side of the fence, but I love real vanilla beans. This looks very dangerous :)

  • Lauren @ Climbing Grier Mountain says:

    Love this girl! Anything to get a dessert in my belly faster is a win for me!

  • Heather Christo says:

    I love that I can make this in a few short minutes and making a vanilla mug cake is a wonderful idea!

  • Lisa says:

    I feel like i need to go out this very second and buy a microwave for this cake. I want it now! looks so delicious.

  • Kevin @ Closet Cooking says:

    This cake looks so good!

  • Cianna Reider says:

    Can you sub almond milk here? It’s the only thing we always have, we’re not a big milk house, but I want this cake SO BAD! :)

    • Julie says:

      Hi Cianna, I’m not sure what almond milk would do to the texture of the cake. You’re certainly welcome to try, though.

      • Melissa says:

        I subbed coconut milk – the real deal, not thickened or sweetened – and it turned out perfectly.

  • Gaby says:

    Oh I have got to have this today!

  • Dixya @ Food, Pleasure, and Health says:

    i like the idea of making one each and alternately eat them with a scoop of icecream :)

  • Ashley | Spoonful of Flavor says:

    I think I might make this tonight. I’m feeling under the weather today and this would make me happy! Vanilla cake is my favorite, Julie!

  • Lauren at Keep It Sweet says:

    I like the idea of eating both cakes at one time… who needs to choose? :-)

  • Stephanie @ Eat. Drink. Love. says:

    SO trying this!

  • Erin | The Law Student's Wife says:

    Made this tonight and HOLY SMOKES IT IS AMAZINGGGGG. Just got vanilla bean paste and this was the first recipe I tried. Tossed in a few blueberries and topped it with ice cream. I think this could end up being very, very dangerous…

    • Julie says:

      Yay!!! So glad you loved this, Erin!!

  • Alice // Hip Foodie Mom says:

    oh my gawd, I love you Julie. . but now we’re all going to gain an extra 5 lbs. . being able to have cake within minutes. . or seconds! Awesome!

  • marla says:

    Oh how I want to dive into this! Pinned :)

  • Paula – bell’alimento says:

    I must have this mug cake right now! Pinning!

  • Luv What You Do says:

    I’ve never made mug cake before but this is going to be the one I try!

    • Julie says:

      Hope you love it!

  • Nami | Just One Cookbook says:

    I’ve actually tried your chocolate version several times and it is really, really good! I’m happy to see you made vanilla one! I’ll give this a try very soon. It’s a perfect quick dessert after dinner and kids love it!

    • Julie says:

      Thanks, Nami! I’m so glad you’ve tried the chocolate version :)

  • Chung-Ah | Damn Delicious says:

    With those ample vanilla bean specks, you completely convinced me to make this mug cake every single night of the week!

  • Amy says:

    I didn’t have a mug so I used my Fiestaware bowl, it was a perfect fit! Threw on some chocolate chips to melt for frosting and it is so delicious!
    Thank you!

    • Julie says:

      I’m so glad you enjoyed this, Amy!

  • Kristine says:

    Awesome mini cake! Made it with a gluten-free flour mix I have and it came out pretty good. A little on the chewy side (more like pancake texture) but extremely tasty nonetheless. Also added some cinnamon and nutmeg for flavour. Definitely going to try chocolate chips and maybe some peanut butter for part of the butter next time.

    • Julie says:

      Glad you enjoyed and successfully used a different type of flour for this!

  • Orla says:

    This is amazing! Ive never had such a good mug cake! Dear lord this is a dangerous discovery XD My taste buds thank you but my hips certainly wont!

  • Koko @ Koko Likes says:

    I added a scoop of cookie butter to my warm mug and it was DELICIOUS!

    • Julie says:

      That sounds awesome, Koko!! So glad you enjoyed it!

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