Tofu Chorizo

Hot, spicy chorizo is featured in many Tex-Mex and Mexican dishes, but finding store-bought vegan chorizo substitutes is a dicey proposition. If you don’t live near a Whole Foods or natural market, you’re probably out of luck!

It’s a good thing tofu chorizo is so easy to make—and it’s made with ingredients that are easy to find at any grocery store.

Tofu is famous for taking on any flavors that are added to it, which makes it the perfect swap for meat in this vegan tofu chorizo recipe. When crumbled, it has a ground meat-like texture, and the blend of spices mimics the flavor of traditional chorizo. Add it to your favorite pastas, soups, tacos, and burgers! Thanksgiving guest has dietary restrictions? This chorizo cornbread stuffing recipe can be used with this tofu chorizo as a swap!

Mexican Chorizo vs. Spanish Chorizo

This tofu chorizo is a substitute for Mexican chorizo, which is spicy because it’s made with chiles. Spanish chorizo is made with smoked paprika and garlic, so the flavor is more smoky than fiery.

How to Make Tofu Chorizo

I recommend starting by pressing the tofu, which gets the excess moisture out so it can absorb all the flavors you add. (You’ll see how to do this in my guide to cooking tofu.)

• Make the tofu crumbles. Use your hands to crumble the tofu into small pieces.
• Cook the aromatics. Heat 2 tablespoons of the oil in a large skillet set over medium heat. Add the onion and cook for 3 to 4 minutes, or until it’s translucent. Stir in the garlic and cook for another minute, or until fragrant.

• Add the tofu. Place the tofu in the skillet and continue cooking, stirring occasionally, for 25 to 30 minutes, or until the tofu is browned and crispy. Add the remaining tablespoon of oil a little bit at a time whenever the pan seems dry, scraping off any bits that are stuck to the bottom.
• Stir in the seasonings. Add the chili powder, sea salt, cumin, garlic powder, onion powder, cayenne, and cinnamon, followed by the vinegar. Season to taste with salt, then serve.

Tips for Success

Here are some hints and tips for making perfect tofu chorizo.

• Use the right tofu. Be sure to buy refrigerated soft tofu, not shelf-stable silken tofu. Soft silken tofu has a different texture that won’t work for this recipe.
• Make sure your spices are good. When you open the jars, they should be fragrant. If they don’t have much smell, or smell a little musty, it’s time to replace them. This recipe is all about those spices! In a pinch, you can use taco seasoning and add cayenne pepper to the mixture for the spice.

Storing Instructions

You can store your vegan tofu chorizo in an airtight container in the refrigerator for up to 5 days. Reheat it in a skillet with a splash or oil, or in the microwave until warmed through.

You can freeze your tofu chorizo for up to 3 months. Store it in an airtight container or freezer bag; let it thaw in the refrigerator or reheat it from frozen.