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Tuna Pasta Bake

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Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake!

Tuna gets such a bad rap. I bet you wouldn’t turn down this tuna pasta bake though!

I remember in grade school, I would always dread the day that I would be the one to bring a tuna fish sandwich for lunch or to bring those tuna cracker packets.

Do you remember those? The plastic packet came with a tiny can of tuna, crackers, and a mayo packet.

Anyway, I was always so embarrassed because of the smell of fish.

These days, I can’t seem to get enough of canned tuna.

It’s such an easy protein to have especially when you’re in need during lunch.

I love that it’s a light and lean protein and can be mixed with anything.

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake!

This tuna pasta bake looks fancy but it is incredibly easy to make.

You probably already have all the ingredients in your pantry.

In fact, all the ingredients are pantry items!

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake!

Can I use another fish in this?

Canned salmon would be equally delicious!

Can I use meat in this instead?

You could but then it wouldn’t be a tuna pasta bake and just be any regular pasta meat bake haha

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake!

What kind of pasta is best if I don’t have rotini?

I LOOOVE rigatoni or the mini rigatoni. You could even use small shells in this!

I like pastas that “catch” the sauce.

Can I use canned tuna in water?

It is best to use canned in olive oil. It has so much more flavor!

Can I make the tuna pasta bake in a Dutch oven instead of a cast iron skillet?

Yep! You can use any skillet or pot that is oven-safe.

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake! #tuna #pasta #pastabake #casserole #casserolebake #cannedtuna

If you love canned tuna, here are some great recipes that uses canned tuna:

Tuna Pasta Bake

This incredibly easy pasta bake uses most of everything you already have in your pantry!
4 from 8 votes
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4
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Ingredients 

  • 2 cups dried pasta
  • ½ medium onion, diced
  • 3 cloves of garlic, minced
  • 1 ¾ cup crushed tomatoes
  • 1 tablespoon tomato paste
  • ½ tablespoon Italian seasoning
  • Salt and pepper, to taste
  • 15-21 ounces canned chunk tuna in olive oil, drained
  • ½ cup whole milk mozzarella, shredded
  • ¼ cup freshly grated parmesan cheese
  • Fresh basil, finely chopped for garnish

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Bring a pot of water to a boil then cook pasta for half the amount of time the box says. It will finish cooking in the oven.
  • In the meantime, heat a large (12-inch) cast iron skillet over medium-high heat. When the skillet is hot, add 1 tablespoon of olive oil then add the onion and garlic and cook until softened and fragrant, about 3-5 minutes.
  • Add the crushed tomatoes, tomato paste, and Italian seasoning, stir to incorporate. Season with salt and pepper. Remove skillet from heat.
  • Drain the pasta and add to the skillet. Toss to coat. Add the drained tuna but do not overly mix. Just gently toss so chunks remain in tact and it doesn't turn to shredded tuna where you can't see it at all in the dish.
  • Sprinkle cheeses on top in an even layer then bake for 25 minutes, or until pasta is cooked through and mixture is bubbly and cheese is melted.
  • Sprinkle fresh basil on top, serve, and enjoy!

Notes

If you feel that the sauce is too bitter (it truly depends on brand of tomato so it varies), you can add a bit of granulated sugar to the sauce.
There are a lot of varying cans of tuna and they range between 5-7 ounces, hence the measurement for tuna is a range.

NUTRITION FACTS

Serving: 1 serving | Calories: 482 kcal | Carbohydrates: 52 g | Protein: 44 g | Fat: 12 g | Fiber: 4 g | Sugar: 5 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Dinner
Cuisine: American
Keyword: pasta, tuna
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