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We went to an animal shelter this past weekend and I don’t know why I thought that was a good idea. I wanted to take home all the kitties and dogs. It’s so sad!! All the cats and dogs are just sitting in their little ‘homes’ staring at humans coming in and out of the center and hoping and wishing they’ll get taken home with them. Wahhhh! It really angers me seeing the older cats and dogs there that were given up/surrendered because their owners didn’t want to deal with them anymore. I mean, what did you think it was going to happen to your pet once it got older? You wouldn’t give up your child when they got older or if they have special needs so why would you give up your pet? Anyway – super sad and probably not the best way to spend Valentine’s Day. I don’t recommend it ;)
We are freezing our butts off here. I mean, I’m sure there are places northeast that are suffering (and have been) for weeks longer but geez, I’ve never felt this kinda cold in a while! RealFeel said it was -28 degrees yesterday morning. AND I went to SoulCycle in the city. Haha that is some dedication. I will admit, walking two blocks from my car to SoulCycle and back, my entire face went numb and my hands were frozen. I sat in the car for a good 5 minutes defrosting before I could start driving, ha
Every time I go to a pizza place, I’m always so torn as to what to order. I LOVE me a good white pizza because I love that super garlic-y flavor with all that oil and cheese, but then I’m like I need meat. Thankfully, all the pizza places I’ve gone to, they’re more than happy to accommodate half and half pizzas so I can always get my fill :) however, a couple months ago, a huge white pizza hankering came over me. I was like I NEED to have a super garlic-y white pizza right NOW. So I made one and it was glorious.
White Pizza
Equipment
Ingredients
- 1 recipe for whole wheat-blend pizza dough
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 ½ teaspoons garlic powder
- 2 cups (224 g) shredded whole-milk mozzarella cheese
- 1 ½ teaspoon Italian seasoning
- Salt, to taste
Instructions
- Preheat oven to 450 degrees Fahrenheit and lightly flour a 13-inch pizza pan.
- Using your hands, gently stretch the dough in the pizza pan. Leaving a 1-inch border from the edge, brush olive oil and minced garlic all over the dough. It's okay if the minced garlic doesn't cover all the space. Sprinkle garlic powder evenly over the oil and garlic.
- Sprinkle mozzarella cheese all over top then the Italian seasoning and salt.
- Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges.
- Let cool for about 5-10 minutes before slicing and serving.
This is great! But I have a jar of white pizza sauce, do you have any recipes that include the white sauce?
hi, sorry i don’t…but you can use the white sauce on this white pizza…spread it on top of the dough before you put the cheese mixture on!
So easy and quick to make, oh and absolutely DELICIOUS!!!!
Lovely I enjoyed making this in my newly built pizzia oven thank u so much
Sounds good with homemade sausage
I wish I could give this pizza recipe 1,000 stars. This was exactly how I like my white pizza, but could never find it when I left NJ. Thank you!!
@Kate, go to any sbarro. They will make it 4u.
This is the easiest and by far the best homemade pizza I’ve made. White pizza has always been my favorite but it’s been hard to recreate at home, until now. I’ve made this multiple times and it’s honestly the greatest. Thanks for sharing such a wonderful recipe!
Ya gotta put some globs of ricotta cheese all over also..OMG… HEAVEN!!!!
@Barbara, I agree. I’ve never had a White Pizza that did’t include ricotta on it. That’s part of what makes it a White Pizza! But this is Julie’s take on it and I respect that, i’ll just sneak some ricotta on it. I’m sure she won’t mind.
sneak some on…i won’t mind ;) may do the same next time too!
Made this tonight. It was okay. It’s basically Alfredo sauce.
No it is definitely NOT Alfredo sauce!!! It is Olive Oil.
Can’t wait to make the white pizza! I love your pasta sauce. I make it in the crockpot. Four hrs on low or 2 on high. Always comes out great!!
Awesome! Enjoy the white pizza – one of our favs. I love the extra garlicky flavor haha
Quisiera recibir recetas :)