White Wedding Cake Cupcakes

Today we’re celebrating someone very special. We’re celebrating Christina of Dessert for Two‘s upcoming wedding!! Surprise girl :)

I remember first “meeting” Christina. She found me on IG and her comment to me was, “I write a blog that’s called Dessert for Two. We should be friends.” and the rest was history. Seriously, y’all, if you don’t know Christina by now, you should know that she has one of the biggest hearts ever. She’s got so much love and she’s fierce. I love the country girl in her. She isn’t afraid to get dirty and has a killer talented blog. She’s marrying the man of her dreams soon and I only wish her the best. I hope you have years and years of happiness, bliss, and joy. I’m so lucky to call you a friend!

I felt that these white wedding cupcakes were very appropriate for this bridal shower ;) These cupcakes are so simple (really, you’ll be surprised what it took to make these) and they’re SUPER moist. It’s so easy to alter the buttercream, too, if you want to make it a color. I almost tried to do coral because it’s one of Christina’s wedding colors but I decided to keep it simple and elegant with the pearls.

Be sure to check out all the ladies who participated in Christina’s virtual bridal shower! Everyone brought such delicious goodies!!

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White Wedding Cake Cupcakes

Yield: 3 dozen | Prep Time: 15 minutes | Cook Time: 20 minutes

Ingredients:

1 16.25 ounce box white cake mix

1 cup all purpose flour

1 cup granulated sugar

3/4 tsp. salt

1 1/3 cup water

2 tbsp. vegetable oil

1 tsp. vanilla or almond extract (depending on what flavor you’re going for)

1 cup sour cream

4 large egg whites

For the buttercream:

6 cups powdered sugar

2 cups butter, room temperature

2 tsp. vanilla extract

Instructions:

  1. Preheat oven to 325 degrees. Line muffin tins with cupcake liners. Set aside.
  2. In the bowl of a stand mixer whisk together cake mix, flour, sugar, and salt. Attach the paddle attachment then add the rest of the ingredients and beat together until well incorporated.
  3. Scoop batter using a large ice cream scoop and place in lined muffin tin. If you use a large ice cream scoop, you’ll only need 1 scoop of the batter in each cavity.
  4. Bake for 18-20 minutes, or until toothpick inserted in middle of cupcake comes out clean. Set aside to cool completely.
  5. While the cupcakes cool, make the butter cream. Start by creaming the butter and powdered sugar together. Do this carefully so it doesn’t go everywhere. Slowly add the vanilla extract. Add the buttercream to a large piping bag fitted with your choice of piping tip.
  6. Once the cupcakes have completely cooled, pipe buttercream on top and immediately sprinkle candied pearls (or whatever decoration) on top.
  7. Store in an airtight container for up to 3 days.

Source: from Recipe Girl

This post contains affiliate links.

[...] White Wedding Cake Cupcakes – Table for Two [...]

Lauren at Keep It Sweet - January 14, 2013 - 7:18 AM

How pretty are these cupcakes?! These are the perfect choice and I so wish this was a real life party so I could taste them!

[...] Macaroons from Krissy’s Creations *White Wedding Cupcakes from Table for Two *Sweet & Salty Party Cookies from Keep It Sweet *Mini “I Do” -nuts from Chip Chip [...]

Leslie - January 14, 2013 - 7:34 AM

I love these cupcake! I made them a while ago and they are PERFECT! YOurs are beautiful!

Chocolate Covered Cheerios - January 14, 2013 - 7:54 AM

[...] | Sweet and Salty Party Cookies Krissy’s Creations | Strawberry Macarons Table For Two | White Wedding Cupcakes Chip Chip Hooray | Mini I “Do”nuts Espresso and Cream | Moon Pie Cake Eat Live Run | [...]

shelly (cookies and cups) - January 14, 2013 - 7:55 AM

Well, these look perfect!

DessertForTwo - January 14, 2013 - 8:02 AM

Julie!!!! Thank you SO much! I’m full of happy tears over here! You are so kind! Thank you thank you!
I’m so lucky and honored to have you as my blog friend.

Love ya!
xoxo x a million,
Christina

Mini Lemon Cupcakes with Sweet Tea Frosting - January 14, 2013 - 8:15 AM

[...] Macarons from Krissy White Wedding Cake Cupcakes from Julie Mini “I Do-nuts” from Tara Moon Pie Cake from Madison Whiskey Walnut [...]

Shaina - January 14, 2013 - 8:25 AM

What an adorable idea to celebrate! All of these desserts sound like the perfect bridal shower treats.. And your cupcakes look so pretty! :)

Elizabeth@ Food Ramblings - January 14, 2013 - 8:25 AM

This cupcakes are perfect for a bridal shower!!

Robyn | Add a Pinch - January 14, 2013 - 9:02 AM

So very gorgeous, Julie!

steph@stephsbitebybite - January 14, 2013 - 9:19 AM

These are so beautiful!

katie - January 14, 2013 - 9:42 AM

LOVE these cupcakes and oh-so appropriate! Congrats to the bride-to-be!

Lauren @ Climbing Grier Mountain - January 14, 2013 - 9:50 AM

I could use a dozen right now! Gorgeous, Julie! And happy bridal shower to Christina!

claire @ the realistic nutritionist - January 14, 2013 - 10:01 AM

“it’s a great day for a WHITE WEDDINNGGG!!!!” That was necessary. Now, seriously, I LOVE LOVE LOVE wedding cake. I want to always eat it. Can I have 10 of these?

Kristi @ Cherry Jasmine - January 14, 2013 - 10:04 AM

These are BEAUTIFUL, and what a great surprise gift!

Tracey - January 14, 2013 - 10:04 AM

Mmmm, white cake is my absolute favorite! These look amazing Julie – so elegant and perfect for a bridal shower!

Alice @ Hip Foodie Mom - January 14, 2013 - 10:13 AM

So pretty!!! Love these, Julie!

Cookbook Queen - January 14, 2013 - 10:13 AM

These are so gorgeous and perfect!! I’ll take fourteen!! (a dozen is never enough, is it?)

Megan - January 14, 2013 - 10:17 AM

Ohhh so swanky! These are just beautiful Julie and fabtastic for Christina’s bridal shower!

Cassie | Bake Your Day - January 14, 2013 - 10:27 AM

These are so pretty! I love the little pearls!

Kay - January 14, 2013 - 10:46 AM

These are so pretty!!

Jenny @ BAKE - January 14, 2013 - 10:57 AM

these are gorgeous! your piping is perfect!

Rachel @ The Avid Appetite - January 14, 2013 - 10:59 AM

These are absolutely gorgeous! I love white cake and vanilla frosting…so underrated, don’t you think? Great idea for a virtual bridal shower :)

Erin | The Law Student's Wife - January 14, 2013 - 11:19 AM

Your cupcakes look almost as sweet as this shower! Christina is really a wonderful girl (I love her blog too) and this is such a special surprise! Congrats to all you engaged gals :-) It’s almost as fun as being married!

Julianne @Beyond Frosting - January 14, 2013 - 11:25 AM

Aw I love her blog. These cupcakes look amazing and I can’t wait to try them!!

Hayley @ The Domestic Rebel - January 14, 2013 - 11:26 AM

Oh Julie, these cupcakes are perfect and GORGEOUS. I kind of wish you’d make these for me when I get married. Or just because, since I kind of need them in my life right now.

Kathleen - January 14, 2013 - 11:36 AM

I use a similar recipe all the time, works like a charm!

Karly - January 14, 2013 - 11:48 AM

I love how simple and elegant these cupcakes are! Perfection!

naomi - January 14, 2013 - 12:07 PM

So pretty and perfect for a bridal shower!

Tara @ Chip Chip Hooray - January 14, 2013 - 12:43 PM

Gorgeous!! I love the little pearls…such a sweet touch. :)

Laura (Tutti Dolci) - January 14, 2013 - 1:04 PM

Such pretty cupcakes, perfect for a bridal shower!

Krissy's Creations - January 14, 2013 - 1:13 PM

What could be more perfect than White Wedding Cupcakes?! And yours look perfect! I remember when you were struggling with piping frosting and now your a complete pro!!!

sally @ sallys baking addiction - January 14, 2013 - 1:43 PM

they look like perfection Julie! No doubt about it – the first dessert I’d grab off the tray at a shower. They are almost too beautiful and elegant to eat. *almost*

Shea Goldstein - January 14, 2013 - 2:34 PM

Beautiful cupcakes!

carrian - January 14, 2013 - 2:53 PM

THese look so lovely!

Joanne - January 14, 2013 - 3:12 PM

These are pretty much the wedding cupcakes of my dreams! So elegant!!

Kathryn - January 14, 2013 - 4:00 PM

Congratulations to Christina, she’s such a sweetheart and I know she and her (very) lucky man are going to be very happy together. Perfect cupcakes for this special occasion!

Rachel @ Baked by Rachel - January 14, 2013 - 4:04 PM

I love how high you piled the frosting!! Cupcakes should always have at the very least equal portions so I’m loving that ;)

Nicole @ youngbrokeandhungry - January 14, 2013 - 4:16 PM

What a great friend you are! These cupcakes look dreamy, I wish I had a couple right now.

Michelle - January 14, 2013 - 5:47 PM

I love Christina! She was one of the first bloggers to reach out to me when I started my blog up! These cupcakes look perfect!

Erin @ Dinners, Dishes and Desserts - January 14, 2013 - 6:44 PM

Christina is one of the sweetest bloggers I have “met” These cupcakes are just gorgeous, and perfect for her shower!

Stephanie @ 52 Kitchen Adventures - January 14, 2013 - 7:14 PM

What a lovely idea! Your cupcakes sound (and look) delicious. Congrats to Christina!!

Gerry @ Foodness Gracious - January 14, 2013 - 7:35 PM

I wanna cupcake!! Great treats for Christina :)

Jennifer @ Mother Thyme - January 14, 2013 - 9:38 PM

So pretty! Congrats to Christina!

Laurie {Simply Scratch} - January 15, 2013 - 9:40 AM

Julie these are the prettiest cupcakes I ever did see!

Jess @ OnSugarMountain - January 15, 2013 - 10:46 AM

These cupcakes are gorgeous! I love that you all surprised your friend with this online bridal shower party – so sweet and we all get to see the delicious desserts :D yum.

a farmer in the dell - January 15, 2013 - 5:31 PM

These are beautiful. I would love a cup of coffee and one of these cupcakes right about now for a quick pick me up!

pearse - January 15, 2013 - 8:24 PM

looks amazing. do u mind telling how u did the swirl and what tip u used?. thanks in advance

Baking Serendipity - January 15, 2013 - 8:36 PM

I love those pearl sprinkles! These are so pretty :)

Julie - January 15, 2013 - 8:45 PM

I used an extra large closed star tip similar to Wilton No. 30 tip.

Jen @ Savory Simple - January 15, 2013 - 10:19 PM

very cute cupcakes!

Katie | The Hill Country Cook - January 15, 2013 - 10:58 PM

LOVING the pearls. And the liners are just right for Christina. HAPPY WEDDING SHOWER DAY CHRISTINA!!

Yasmeen @ Wandering Spice - January 16, 2013 - 5:11 AM

How cute! I’m baking cupcakes for my sister-in-law’s hens night on Saturday… you’ve given me some great decoration inspiration!

Stephanie @ Macaroni and Cheesecake - January 16, 2013 - 10:49 AM

These cupcakes are absolutely gorgeous!!

Ellie @ Ginger Bear Kitchen - January 16, 2013 - 11:14 AM

Your pictures are absolutely gorgeous! These cupcakes look awesome. The frosting pops off the page and makes me want to stick my finger in it. Great website. Thanks for the inspiring photography.

Nancy Hill - January 17, 2013 - 11:40 AM

The wedding cupcakes are very pretty. My fiance is determined that you can make a wedding cake out of cupcakes. I’m guessing you would just have the 3 tier form and place the cupcakes like yours on it in the place of cakes layers. Does this sound right to you?

Julie - January 17, 2013 - 11:43 AM

Yes, definitely! You can buy those 3 tiered cupcake holders or stands at most craft stores!

Christi - January 22, 2013 - 1:06 PM

I made these for my 22yr old daughters birthday. My mom asked me if I really made them. Everyone Loved them and it was very easy.
There has been alot of recipes on here that I’ve tried and this is the first one that really turned out great!

christi - January 22, 2013 - 1:08 PM

I meant recipes I’ve tried off pinterest, not this specific person’s page. I try recipes on pinterest weekly and some are good and some dissapoint but this cake recipe was great!

Julie - January 22, 2013 - 1:58 PM

Glad to hear it! :)

Fran - March 5, 2013 - 10:28 PM

How long do you generally mix for your batter for. Made similar cakes like this before and some you mixed for 2 minutes and some for 5 minutes.

Julie - March 6, 2013 - 7:39 AM

It really depends when it comes to baking how long you mix your batter for. I would just follow the instructions on how long to mix it. Generally speaking, I do anywhere from 2-7 minutes, all depending on the batter and type of cake/cupcake/muffin, etc.

Vicki Donaldson - March 17, 2013 - 12:32 PM

These look amazing!

Deana - March 23, 2013 - 12:05 PM

I am planning to make these for my baby shower actually and I’ve seen this same recipe with a 18.25 oz box white cake mix. Yours says 16.25 and in the store I was only able to find a 15.25 oz box (ugh). Should I decrease the amount of water or other wet ingredients because of this and if so, by how much?

Julie - March 23, 2013 - 3:12 PM

No, you’ll be fine with you 15.25 box! :)

Miss Cupcakes - April 2, 2013 - 1:38 AM

Lovely Cakes, I appreciate you took time to share it with all.

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