Turkey Chorizo Burgers with Guacamole
Turkey chorizo burgers with guacamole are the perfect addition to your Labor Day cookout menu! Ring in the last days of summer with these flavorful burgers!
It’s so hard to believe that we’re wrapping up on the last week of summer, well, I guess school break-wise, but summer’s end is not far! It always seems that summer is much shorter than winter. Maybe because the cold just lingers around longer where we live. Although, I’m sure the Northeast can beg to differ ;) I’m definitely ready for cooler weather, Fall baking, comfort dishes, soups, casseroles, and everything the cooler weather brings! I’m just not ready for snow. I don’t know if I’ll ever be ready for snow! Haha, I’m just not a snow bunny :) I’m a beach bum, hehe
These burgers – I kid you not – I made them for July 4th and I’m just now posting them. Oops! But doesn’t it come at perfect time? I mean, I’m sure a lot of you are going to be taking advantage of the grill this coming weekend, right? Perfect time to make some turkey chorizo burgers with guacamole :)
I love the combination of turkey and chorizo in this burger. It’s a unique combination that I never thought to use until I saw it in Fine Cooking magazine. Turkey burgers can get kind of dry (sometimes) but with the help of the chorizo, it keeps it moist because of the chorizo’s fat content and the flavors are meld so well together. The guacamole on this burger – I mean, what else can I really say? It rounds out the burger. It makes the burger what it is! I love the creaminess and it’s just a perfect match for the chorizo to tie in the Mexican flare.
Posted on August 28, 2013