Dinner for Two Pre-Order Details

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    It’s been awhile since I’ve talked to you about my cookbook, huh?

    Well, the day has finally come! I’m talking all about my upcoming cookbook, Dinner for Two! I’m thrilled to share with you some sneak peek photos of recipes included in the book and most importantly, pre-order details!

    Continue reading “Dinner for Two Pre-Order Details”

    Julie Wampler of Table for Two
    Meet The Author: Julie Chiou
    Dinner for Two Cookbook
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    Dinner for Two

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  • Kathryn says:

    How exciting Julie! It must be so thrilling to see all your hard work come together : ) This sounds like exactly the kind of book that we need. It’s so easy to get stuck in a rut, especially when trying to balance cooking delicious meals with working full time, so I can’t wait to order a copy!

    • Julie says:

      Thanks Kathryn! :)

  • Rachel @ Baked by Rachel says:

    So exciting!!! Yay! Is it Fall yet??? :)

  • Erin @ Miss Scrambled Egg says:

    That’s amazing! Congratulations. :)

  • Lauren @ Climbing Grier Mountain says:

    GAH!!!! I am so freaking pumped for you!! It’s going to be amazing!!

  • Naomi says:

    Who hoo, so exciting! I can’t wait to get my hands on a copy.

  • Sarah | Broma Bakery says:

    AMAZING, Julie! So, so exciting. You should feel so proud! And I’m sure relieved to have it officially done :) Also, can we GOT talk real quick? That episode was soo intense! I have to say, though, I love how they ended everyone’s stories. Total cliffhangers. And John Snow? I was furious.

  • Cary says:

    I can’t wait! I’ve loved everything that I’ve tried from your blog. I need ideas that don’t have tons of leftovers, since the hubs won’t eat them. Perfect!

  • marla says:

    Julie…CONGRATS this is such wonderful news!!! Your book looks amazing & I can’t wait to cook up those delish recipes!

  • Jocelyn (Grandbaby cakes) says:

    Big congrats my dear! I cannot wait to try every single one of these delicious looking recipes. Your hard work is totally going to pay off!

  • Jennifer | Bake or Break says:

    This book is going to be so perfect for Quinn and me. I can’t wait to see it and get cooking! Congratulations!

  • Dawn says:

    I definitely want a signed copy!! And there’s a wedding coming up too! perfect for me and the happy couple. Can’t wait until it’s time to order them.

  • Maria says:

    Congrats on the book! So many delicious looking recipes to try!

  • Alice @ Hip Foodie Mom says:

    Congrats, yo!!! So happy for you!!!!

  • Jennifer says:

    Congratulations!!! I would love to preorder a cookbook. The pictures for your new recipes look amazing. Can’t wait to try them!!

  • Heather Christo says:

    I am so excited for you! I can’t wait to get my hands on a copy as soon as possible!!

  • Laura (Tutti Dolci) says:

    Congrats Julie! The cover looks great and I love the sneak peek inside :). Can’t wait for this!

  • Megan {Country Cleaver} says:

    I can’t wait to see this one the shelves and get cooking myself!!

  • lachiah says:

    Congratulations! If the recipes in your cookbook are anything like the ones on your blog, they should be a hit. If a book tour is not workable for you, maybe you could have a signing at Kramerbooks or some other DC or NOVA bookstore.

    • Julie says:

      Good idea! Thanks :)

  • Jenny Flake says:

    So excited for you Julie!! Can’t wait to see it!

  • Lisa says:

    I can’t wait for your cookbook!!! This is perfect for hubby and me. I love your recipes. You’ll need to come to Hawaii for a book signing! :)

    • Julie says:

      Thank you! Haha, that Hawaii trip would be AWESOME!!

  • Amy says:

    Do you have a recipe for cauliflower bread. I have high sugar and with most flour or corn product go to my belly. I try to eat low fat, low carb, low salt and the sugar less then 5 grams or less. Zero is perfect. I eat the wrong thing and I gain 5lbs. I am also 4’9″ so as you may know it doesnt take much for me to be uncomfortable. Have you considered a cook book just for people like me

    • Julie says:

      Sorry, I have not considered such thing as I do not cook like this on the regular and do not have the experience for that.

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