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It’s crazy how fast time flies. A month ago today, Jason and I were getting married and then we were off to Turks & Caicos. How I wish I could rewind and relive those moments again and again! We’re supposed to be getting our wedding video sometime this week and I’m seriously so excited to watch it. Although I cried the entire time walking down the aisle, it’ll be nice to replay that special moment because I definitely don’t remember any of what was said at the alter, lol
Oh, I finally saw The Great Gatsby yesterday. I must say, I like the classic Robert Redford one better, but I like this modernized one for the grandiose cinematic screenplay. I loved Gatsby’s mansion and I loved all the outfits. Ugh, Carey Mulligan was dazzling. I really love her. She’s so pretty and I think played the part perfectly. (Btw – did you know she’s only 27?! TWENTY-SEVEN!! She definitely doesn’t look it, but wow that took me by surprise!) So, I’m not a fan of Tobey McGuire but I must say that he did a really good job as Nick Carraway and he’s now growing on me as an actor. You know who I thought was REALLY out of character? Isla Fisher for being that lady who slept around with Tom Buchanan. I just really didn’t see her in that part, at all! She always plays that goodie-goodie and innocent/ditzy chick. I guess she’s trying to break out of that or something, but it was just really weird seeing her that way, lol..oh and Leo, as always, he did such a fantastic job. I swear that guy just KNOWS how to be the character he’s acting as. He’s got crazy talent! Have you seen the movie yet? What did you think?
I made these cookies a month or so ago for a friend going through a hard time. I was debating on classic chocolate chip cookies or these triple chocolate, and obviously decided that triple chocolate is always going to be better! Maybe you’ll go make these cookies today for a friend who’s helped you out? Or just as a nice gesture. Who knows, you could brighten that person’s day :)
Triple Chocolate Cookies
Ingredients
- 1 cup (227 g) unsalted butter, room temperature
- ¾ cup (165 g) dark brown sugar
- ¼ cup (50 g) granulated sugar
- 3.4 ounce (96 g) package of chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups (281 g) all purpose flour
- ¼ cup (22 g) Dutch-processed cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (90 g) semi-sweet chocolate chips
- ½ cup (90 g) white chocolate chips
Instructions
- Preheat oven to 350 °F (177 °C). Line baking sheets with silicone baking mats or parchment paper. Set aside.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar until creamy and fluffy. Add in the pudding mix, eggs, and vanilla extract. Beat well until incorporated.
- Slowly add in the dry ingredients until just combined. Fold in the chocolate & white chocolate chips with a spatula.
- Drop cookies onto baking sheet with a cookie scoop (I used a medium cookie scoop) and bake for 10 minutes or until slightly crisp around the edges.
- Remove from oven and let cool on baking sheet for 5 minutes. Transfer to wire cooling racks to cool completely.
- Store in an airtight container for up to 5 days.
HEY THAT’S ME!!! yummmmmmmmmm. thanks for the shout out girl & i’m glad we have been reunited!!
Oh yah~ I’ll take 2 dozen please :) xoxo
HELL YES
Triple chocolate = triple love! I need these babies!
I can’t wait to go see the Great Gatsby. I absolutely loved the book when I read it back in my high school days. I can totally enjoy some of these cookies while watching it. Yumm
These look amazing! you can definitely never have too much chocolate in my books;)xxx
I just made the Triple Chocolate Cookies and I must say…… YUM, YUM!
I had to adjust the recipe for high altitude by adding 1/4 cup of flour.
These cookies are to die for!!
These cookies look divine. You really can’t have too much chocolate. :) I too have a friend that I was best friends with throughout elementary and middle school but then we grew apart when we went to different high schools. We had a couple of classes together in college and it didn’t take long to get back our friendship and we are still best friends to this day :)
I would love a few of these right now!!
I can’t believe how fast time flies either…and it just keeps getting faster and faster!
I’m 100% positive that these cookies would brighten my husband’s day if I made them :) If I had some chocolate pudding mix on hand they’d be my afternoon baking project for sure!