Vegetarian

A great way to use farro in this flavorful dish! Filled with leeks, mushrooms, peas, and lots of parmesan cheese; this cozy farro dish is a quick one to whip up anytime of the week!

Leek and Mushroom Pea Farro

Pumpkin eggplant casserole with burrata is basically the casserole that says Fall and comfort food. You seriously need to get on board and make this ASAP!

Pumpkin Eggplant Casserole with Burrata

If you love Indian flavors, chana masala is a quick and easy way to enjoy this flavorful, warm, and hearty classic Indian dish!

Warm up for game time with this dairy-free and meatless butternut squash white bean kale stew! This recipe is full of hearty veggies! Can we say touchdown?!

Butternut Squash White Bean Kale Stew

This easy zucchini noodle cashew stir fry made with The Inspiralizer will have you licking your plate clean! Dinner comes together in less than 30 minutes and you'll want to put this sauce on every meal! #inspiralizer

Zucchini Noodle Cashew Stir Fry

These loaded sweet potatoes are loaded with filling veggies! Shredded zucchini, mushrooms, and onions give this dish huge flavor and will fill you right up!

Loaded Sweet Potatoes with Shredded Zucchini, Mushrooms, and Onion

This one-pot spring green pasta is the perfect dish to use your fresh spring green produce for! #sponsored

One-Pot Spring Green Pasta

You'll have dinner on the table in no time with this 15-minute spinach pesto quinoa bowl! Recipe on tablefortwoblog.com

15-Minute Spinach Pesto Quinoa Bowl

A simple grilled asparagus and zucchini pasta for summertime dinners!

Grilled Asparagus and Zucchini Pasta

You'll want a large bowl of this chilled creamy asparagus soup for the warm weather! It's so refreshing and cools you right down!

Chilled Creamy Asparagus Soup

Tomato, kale, and potato soup is a perfectly hearty and healthy soup that is chock full of veggies!

Tomato, Kale, and Potato Soup

Parmesan and Spinach Orzo from tablefortwoblog.com

Parmesan and Spinach Orzo

Roasted Vegetables | tablefortwoblog.com

Roasted Vegetables

Roasted Garlic and Artichoke Pasta with Adobo Cream Sauce | tablefortwoblog.com

Roasted Garlic and Artichoke Pasta with Adobo Cream Sauce

Tomato Ricotta Tart | tablefortwoblog.com

Tomato Ricotta Tart

Arugula Walnut Pesto and Sundried Tomato Pasta

Our all-time FAVORITE way to make eggplant parm! You will want to make it this way forever!

Eggplant Parmesan

Classic French Onion Soup

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