Skip to Content

End of Summer Orzo Salad

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

This end of summer pasta salad is a great way to use up the summer's finest ingredients (zucchini, corn, tomatoes, and basil) but realistically, it is great year-round! Easy to put together and it is great served chilled or warm!

And just like that, summer is over in a couple days and we are officially into FALL. Bring on the uggs, scarves, leggings, and sweatshirts! Haha I am so #basic.

Okay but until then, we have some farewells to say. More specifically, saying farewell to summer and its bounty! But hey – as they say, when one door closes another opens so we can probably start embracing all things Fall soon (hi stone fruit & pumpkin!!). However, I’m going to need Mother Nature to get that memo because it’s still humid as

This is what I call an end of summer orzo salad. I called it that because you’re basically throwing everything that reminds you of summer into a pasta salad and tossing it in pesto and eating the entire bowl. Yes, the entire bowl. Because it’s THAT good.

This end of summer pasta salad is a great way to use up the summer's finest ingredients (zucchini, corn, tomatoes, and basil) but realistically, it is great year-round! Easy to put together and it is great served chilled or warm!

Summer reminds me of abundant amounts of corn, zucchini, basil, and tomatoes. Therefore, the simple ingredients within this end of summer orzo salad is just that plus cute mozzarella balls because why not? You almost have to have some sort of cheese atop your salads, am I right?

I’m getting kind of nostalgic just thinking about what summer reminds me of. It’s kind of crazy we are over and done with another season so quickly. I sometimes take for granted summer days. I mean, sure, there are miserable as hell days during the summer but I do really like that there’s barely any rain in the summer (just thunderstorms that can sometimes be quite calming) and you can walk outside with no jacket. Just shorts and a t-shirt. I love not having to wear layers and/or piling on jackets, gloves, and hats just to go outside to walk the dog. There are definitely lots to be missed about summer but I guess I should embrace the fact that we actually have seasons around here unlike other parts of the country.

This end of summer pasta salad is a great way to use up the summer's finest ingredients (zucchini, corn, tomatoes, and basil) but realistically, it is great year-round! Easy to put together and it is great served chilled or warm!

5 from 1 vote
Print

End of Summer Orzo Salad

Using all of summer's best ingredients, this end of summer orzo salad is full of flavor and a great way to say farewell to summer!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 4 servings
Calories: 564kcal
Author: Julie Chiou

Ingredients

  • 2 cups uncooked orzo pasta
  • 1/3 cup homemade basil pesto or store-bought, see note below
  • 1 1/2 cup diced zucchini
  • 2/3 cup fresh corn kernels, frozen is fine too
  • 10 ounces cherry tomatoes, halved
  • 8 ounces mozzarella balls
  • Juice of 1 lemon
  • Salt and pepper, to taste

Instructions

  • Cook orzo pasta according to the instructions on the package then drain well after it's finished cooking.
  • In the meantime, sauté zucchini in a skillet over medium-high heat with 1 teaspoon of olive oil. Cook until just tender, about 5-7 minutes.
  • In a large bowl, add pesto, orzo, zucchini, corn, tomatoes, mozzarella, lemon juice, salt and pepper. Toss all together until everything is evenly distributed.
  • You may now cover and let chill in the fridge for 4 hours or eat immediately. It is great hot or cold!

Video

Notes

You can use this homemade pesto recipe. Just sub out the arugula for basil!
Nutrition Facts
End of Summer Orzo Salad
Amount Per Serving (1 serving)
Calories 564 Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 73g24%
Fiber 6g24%
Sugar 4g4%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate. 
Pumpkin eggplant casserole with burrata is basically the casserole that says Fall and comfort food. You seriously need to get on board and make this ASAP!
Previous
Pumpkin Eggplant Parmesan Casserole with Burrata
Apple and brie garlic herb hummus (from Sabra Spreads) panini is what melted cheesy goodness sandwiches are made of! #ad
Next
Apple and Brie Hummus Panini
Recipe Rating




Karen

Wednesday 24th of June 2020

Very easy and delicious. Used more pesto and halved the mozzarella balls. Shared the recipe with the guests I served it to. Makes a lot.

Nan Dawson

Thursday 25th of April 2019

Plz, plz never ever remove remove my name drone this list! It I Wonderful!!!!

I love the food!!

Heather Christo

Wednesday 21st of September 2016

What a pretty salad!!! I love all of the colors!

nicole @ I am a Honey Bee

Wednesday 21st of September 2016

delish! summery dishes like this are so vibrant and fresh. Can't wait to make it