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Note from Julie: The photographs for this 15-minute spinach pesto quinoa bowl have been refreshed. The original recipe from 2014 is the same; just the photos have been given a facelift!

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One of my favorite things about summer is the abundant amount of basil that is just flourishing in the garden.

I do also enjoy that basil is relatively easy to find year-round so I can have pesto when the craving hits.

I’m also pretty sure we all know by now my affinity for all things pesto, considering I’m raving about pesto above.

You can really never have enough pesto recipes so why not just another one at you.

This time, it only takes 15 minutes to make!

Yes, super super easy and so filling!

Don’t you love quick dinner ideas?

This 15-minute spinach pesto quinoa bowl brought to you by…me! ‘

This came together because I literally did not feel like cooking one night but we needed something to eat and I’m not a fan of going out to eat when we already have food at home.

Let’s break this down; why is this such a great recipe?

Quinoa cooks incredibly fast;

Spinach wilts down and cooks incredibly fast;

And well, if you already have pesto on hand, you just gotta throw it in, mix everything around, shave some beautiful parm on top and seriously – quick dinner in 15 minutes.

I got you ;)

Can you add a protein to this?

Yes! We’ve added in shredded chicken before or cubed chicken.

Shrimp would be great in this too.

Can you make your own pesto?

Yes!

In fact, I have a few recipes for homemade pesto if you are interested.

They all would work in this recipe:

If you wanted to make traditional basil pesto, use the arugula pesto recipe and sub out the arugula and sub in basil!

What type of quinoa should I use?

You can use a mix of regular white quinoa and red quinoa or whatever quinoa you want.

Can I make this with rice if I don’t like quinoa?

Sure!

Farro and other grains would be a good option to sub in here too.

Other quinoa recipes you may enjoy:

4.80 from 10 votes

Spinach Pesto Quinoa Bowl

You’ll have dinner on the table in no time with this 15-minute spinach pesto quinoa bowl! 
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients 

  • 2 cups (340 g) multi-colored quinoa, uncooked
  • 6 cups (180 g) baby spinach
  • 4 tablespoons basil pesto
  • ½ teaspoon kosher salt
  • ½ cup (50 g) freshly grated Parmesan cheese plus more for topping

Instructions 

  • Cook quinoa according to the instructions on the box or bag. (Instead of water, I used chicken stock for more flavor but if you want to keep this a vegetarian dish, go with water or vegetable stock.)
    2 cups (340 g) multi-colored quinoa
  • Once quinoa is done cooking, turn heat to medium then add spinach, pesto, salt, and Parmesan cheese. Stir to combine and heat until spinach has wilted, pesto is evenly distributed, and Parmesan cheese has melted.
    6 cups (180 g) baby spinach, 4 tablespoons basil pesto, 1/2 teaspoon kosher salt, 1/2 cup (50 g) freshly grated Parmesan cheese plus more for topping
  • Serve immediately with extra Parmesan cheese, if desired.
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Nutrition

Serving: 0.25of recipe, Calories: 470kcal, Carbohydrates: 64g, Protein: 22g, Fat: 18g, Fiber: 8g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Photographs by Erin Alvarez

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108 Comments

  1. jodi says:

    made this for dinner last night. it was SO delicious! even the “non healthy” eating family members loved it… :0)
    thanks for a great, quick, recipe…

    1. Julie says:

      So happy to hear you all enjoyed it, Jodi!

  2. Lauren says:

    What a delicious looking bowl of goodness! I can’t wait to try this. I’ve got all the ingredients stocked… now I know what we’re having for dinner!

  3. Francesca says:

    I geek on my mister all the time (I work in IT, too). I think it especially happens at bars when I have a few too many and talk about how ridiculously cook I think bootstrap is? Anyways, hooray for quick + yummy! Think this is happening on this fine Monday night!

  4. Shashi at RunninSrilankan(dot)com says:

    I am all for a quick, 4 ingredient quinoa bowl (salt doesn’t count right?)!!

  5. Kristi @ Inspiration Kitchen says:

    This is perfect ~ I’ve been looking for quick easy dinners, and since spinach is one of my favorite things ~ this.is.it. And I’m with you ~ I’m a nerd too. :-)

  6. valentina says:

    Hi Juile, I found you via Pinterest because your gorgeous photographs lured me in. What a beautiful quick dish this is. (I love using different colors of quinoa!) :-)

    1. Julie says:

      Aw thank you! Welcome :)

  7. Kathryn says:

    This sounds perfect!

  8. Aimee @ Simple Bites says:

    I need the new iPhone! My 4s is kicking the bucket. ;)

  9. heather @french press says:

    what a perfect quick meal – looks delicious

  10. Ordinary Blogger (Rivki Locker) says:

    A fellow Apple geek! So pleased to meet you! I watched the keynote and have spent some time studying the Apple Watch options already.
    This pesto looks fantastic. My passion for pesto almost competes with my passion for Apple stuff. Well, not quite, but I do love pesto! :)