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Broccoli, Rice, and Chicken Casserole

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This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! Put this together ahead of time and pop it in the oven when you get home from work!

Easy Broccoli, Rice, and Chicken Casserole with Ritz cracker crust that comes together in 1 casserole dish. Perfect for busy weeknights!

Wanna know the truth about the pictures of this casserole?

You probably can’t really tell, but the entire top of this casserole was CARBON BLACK.

That is what happens when you forget to set the timer and stick the casserole under the broiler to just get the crust a “bit more color.”

Ha, I definitely got that color…I also got an entire house’s fire alarm going off.

So, I stuck the casserole under the broiler, for what I intended to be only 3-5 minutes, but I forgot to set the timer so I went into the living room and got on my laptop and started catching up on email.

Your nose knows when you smell that good ‘ole burning scent.

I immediately knew what was up and said, “shit!” and ran into the kitchen. Opened the oven door to see a carbon black casserole and smoke was coming out of the oven.

Great. I went and opened all the windows and doors, and the fire alarm still went off.

I couldn’t get them to turn off, either. I had to get on my laptop to Google how to turn them off, but I still couldn’t get them to turn off!!

They’re all connected to each other so when one goes off, the others go off too. I basically just had to wait until the smoke cleared.

Good thing it was a nice-ish day out so having the windows and doors open weren’t a huge deal.

I ended up picking off all the burnt pieces (with some left behind, as you can see in the photos above, but don’t they just look like ground pepper flakes?) and was able to salvage the casserole!

It was actually fairly easy to pick off the pieces because it was just like an entire sheet of burnt of Ritz crackers so you could pick them off in large pieces.

Easy Broccoli, Rice, and Chicken Casserole with Ritz cracker crust that comes together in 1 casserole dish. Perfect for busy weeknights!

How to prep this broccoli, rice, and chicken casserole ahead of time

If you’re anything like me, you like to prep meals ahead of time.

Or at least prep the parts of a meal that you can.

With this casserole recipe, you can put it all together ahead of time.

Well, everything but the buttery Ritz topping because otherwise it’ll get soggy.

But everything else, you can mix together right in the casserole dish and put it in the fridge and put in the oven later.

I’d like to advise that putting a cold casserole (or glass) dish straight into a hot oven is probably NOT a good idea.

So my advice on this is, put it in the oven, then preheat it with the casserole dish in there so it warms up slowly with the oven.

However, if you like to be extra careful (because who wants a casserole dish exploding in their oven), I would let it sit out at room temperature for 30 minutes and then put it in the oven to cook.

Easy Broccoli, Rice, and Chicken Casserole with Ritz cracker crust that comes together in 1 casserole dish. Perfect for busy weeknights!

My rice doesn’t cook all the way through and it’s crunchy

Okay so there are so many different results with a variety of different rice that it’s hard to even tell you where to being.

I personally used sushi rice. Specifically this brand.

I highly suggest you use instant rice in this recipe because numerous folks who have multiple kinds of rice (jasmine, basmati, regular long-grain white rice) have said that their rice still is crunchy.

Instant rice cooks faster and with 50 minutes of this casserole in the oven, it’ll be sure to cook the rice all the way through.

Do I cook the chicken before putting it in the casserole?

No, the point is that it’s an all-in-one casserole where it all cooks together.

Can I use rotisserie chicken in the casserole?

Yes! You could use shredded rotisserie chicken in this. Would be great!

Do I have to use cream of chicken? I don’t like that stuff.

I highly recommend it for flavor but if you don’t like the canned stuff, you can make your own.

Other casserole recipes that you may love

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This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! Put this together ahead of time and pop it in the oven when you get home from work!

Easy Broccoli, Rice, and Chicken Casserole that comes together in 1 casserole dish. Perfect for busy weeknights! Recipe on tablefortwoblog.com

Broccoli, Rice, and Chicken Casserole

This chicken broccoli rice casserole is loaded with sharp cheddar cheese and topped with buttery Ritz crackers. It comes together in no time and is the perfect busy weeknight meal.
4.11 from 28 votes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Author: Julie Chiou
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Ingredients 

  • 5 chicken tenderloins, cut into 1-inch cubes, uncooked
  • 1 cup white rice, uncooked OR instant rice (different types of rice will yield very different cook times. I used sushi rice. Due to the number of folks who have tried this recipe & still say their rice is crunchy, I highly suggest you use instant rice)
  • 2 ¼ cup whole milk
  • 1: 10.75 ounce can of cream of chicken
  • 1 ½ cup frozen broccoli florets, thawed
  • 1 ¾ cup extra sharp cheddar cheese, shredded
  • 1 sleeve Ritz crackers, crushed

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Equipment

Instructions

  • Preheat oven to 375 °F and lightly grease a 9x13 inch oven safe casserole dish (mine was ceramic, but you may use glass).
  • In a large bowl, toss all the ingredients except the Ritz crackers, together until well-incorporated.
  • Pour the ingredients into the greased casserole dish, spread into an even layer, then sprinkle Ritz crackers on top of the mixture.
  • Bake mixture, uncovered, for 40-50 minutes, or whenever rice and chicken are done cooking (mine took about 40 minutes, yours may take longer depending on your oven).
  • To get a deeper, golden color, you may put the casserole under the broiler for 3-5 minutes. Be careful to watch it carefully!
  • Serve immediately.

Recipe Notes

This may be prepared ahead of time (reserving the Ritz cracker topping until you're ready to bake), kept covered in the refrigerator, and put into the oven, uncovered, when you're ready.
You can substitute fresh broccoli for the frozen broccoli. Fresh broccoli will yield a bit longer cooking time than frozen. Also, the size you cut your broccoli will affect its cooking time as well. If you like your broccoli more on the softer side, cook it longer. If you like your broccoli to have more of a bite, cook it to the time indicated above.
I didn't give a salt/pepper measurement as everyone's taste preference is different. My husband and I honestly thought the salt content from the buttery Ritz crackers were enough for this dish, however, if you don't feel it would be, I encourage you to adapt this recipe to your taste - add salt and pepper, to taste. Start with 1/2 tsp. at a time, taste it, and increase until desired taste.
If after 50 minutes, your rice is still not fully cooked through (rice grains vary, sushi-grade rice, which is what I used, cooks faster than other types of rice), cover the casserole with foil and cook longer.
Cooking time and milk measurement updated January 2014.

NUTRITION FACTS

Serving: 1 serving | Calories: 559 kcal | Carbohydrates: 39 g | Protein: 35 g | Fat: 31 g | Fiber: 2 g | Sugar: 9 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Casserole
Cuisine: American
Keyword: cheesy chicken broccoli rice casserole, chicken and rice casserole, chicken broccoli rice casserole, chicken rice and broccoli casserole
Recipe Rating




Katy Kotcher

Monday 20th of February 2023

Can I use a tin baking pan?

Julie Chiou

Wednesday 22nd of February 2023

you may, but if it's dark, you'll have to watch cook time to make sure it doesn't overcook and burn!

Edith Katz

Wednesday 11th of January 2023

Live this recipe, it’s one of my go to’s! I prep it for others when I need to bring a dish to a family in need. Yuuuuuuum.

Cindy

Sunday 1st of January 2023

I use the boil in a bag rice. Can I just open the bags and use this? I bet this would be good with the garlic flavored Ritz too!

Julie Chiou

Tuesday 3rd of January 2023

it should work since it'll be sitting in liquid while it cooks, but i don't have experience with boil in a bag rice so i'm not 100% positive. yes, the garlic flavored Ritz would be so yum!

Cynthia

Thursday 20th of October 2022

This was amazing!! And simple. I doubled everything except the rice and milk. I forgot the crackers so I used the herb seasoned dressing mix. Baked at 375 for 60 minutes and everything was perfect! 😀

Carol Jean Painter

Wednesday 21st of September 2022

I made this casserole with two cans of chicken from Costco, Minute Rice and a bag of frozen broccoli from Costco ( chopped). I also use two sleeves of Ritz crackers and melted a one stick of butter poured on top of the crackers. Everything else was the same. I did cover the casserole while baking.