Happy Fall! It officially became Fall this past Saturday, although didn’t really feel too much like it, but the mornings and evenings do! However, don’t get too excited – today is not what you think it is. My pumpkin recipes are coming in October. This is just a prep to get you READY for my pumpkin recipes :)
Isn’t my thought process just brilliant and so perfectly thought out?
Okay, so I don’t give into the whole pumpkin everything after Labor Day. I still believe that pumpkin recipes should happen in October. Yes, I’ve made pumpkin goodies already but no, I have not posted any. I’m sticking to that rule! Just like I won’t be posting any Thanksgiving goodies until November and Christmas goodies til December! I don’t like rushing holidays or seasons because life already goes too fast so why rush it all away?
Anyway, so to help prep you for some amazing pumpkin recipes I have lined up for you in October, with the first one exactly a week from today (which is October 1st!), I’m showing you how to make your own pumpkin spice!
Pretty much every pumpkin recipe I have in October uses this and it’s SO much cheaper making this yourself than buying a tiny little jar of it. It’s so easy and lasts for many many recipes!
Happy pumpkin spicing!
DIY Pumpkin Pie Spice
Yield: 1/4 cup | Prep Time: 2 minutes | Cook Time: N/A
4 tbsp. ground cinnamon
2 tbsp. ground ginger
3 tsp. ground allspice
3 tsp. ground cloves
1 1/2 tsp. ground nutmeg
- In a small bowl whisk all the ingredients together then pour into an airtight container to store.
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